Discover published sets by community

Sliced raw fish over pressed vinegared rice, usually with a small amount of wasabi.

Thinly sliced raw meat or fish, served without rice.

Rolled sushi with seaweed on the outside, rice, and fillings like fish or vegetables.

Hand roll that is cone-shaped, with seaweed on the outside and rice and fillings inside.

Inside-out roll with rice on the outside and seaweed and fillings in the middle.

Assorted raw fish and garnishes scattered over a bed of vinegared rice.

Sushi rice filled into a small pouch of deep-fried tofu.

A large, thick roll filled with a variety of ingredients such as vegetables and cooked fish.

Pressed sushi, where the fish and rice are pressed into a mold.

A cup-like sushi with a strip of seaweed wrapped around rice and topped with ingredients like fish roe.

Ball-shaped sushi, with a piece of fish and rice wrapped together by a strip of seaweed.

A rice bowl topped with a variety of fresh and raw seafood.

Traditional form of fermented sushi where fish is preserved with salt and rice.

Type of nigiri that originated in Tokyo, featuring fish that is typically marinated, cooked, or cured.

Sushi where rice and toppings are placed on a bamboo leaf.

Sushi where rice and fish are pressed together and wrapped in a persimmon leaf.

Type of Oshizushi, rectangular pressed sushi typically topped with mackerel and seasoned kelp.

Thin sushi roll with seaweed on the outside, rice inside, and typically only one filling such as cucumber or tuna.

Sushi with fish that has been marinated in soy sauce to enhance flavor and preserve the fish.

A type of uramaki roll filled with avocado, cucumber, and crab meat (often imitation crab).

Uramaki roll filled with eel (unagi) and cucumber, draped with thin slices of avocado to resemble the scales of a dragon.

A type of maki roll filled with raw tuna and spicy mayonnaise.

A type of uramaki roll that includes salmon, cream cheese, and cucumber or avocado.

A colorful uramaki roll that includes a variety of fish, like tuna, salmon, and yellowtail, on top of a California Roll.