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Sushi rice filled into a small pouch of deep-fried tofu.

Hand roll that is cone-shaped, with seaweed on the outside and rice and fillings inside.

A rice bowl topped with a variety of fresh and raw seafood.

Sliced raw fish over pressed vinegared rice, usually with a small amount of wasabi.

Traditional form of fermented sushi where fish is preserved with salt and rice.

Sushi featuring a piece of cooked shrimp atop vinegared rice, often with a small amount of wasabi between rice and shrimp.

Sushi with fish that has been marinated in soy sauce to enhance flavor and preserve the fish.

Thinly sliced raw meat or fish, served without rice.

Inside-out roll with rice on the outside and seaweed and fillings in the middle.

Uramaki roll filled with eel (unagi) and cucumber, draped with thin slices of avocado to resemble the scales of a dragon.

A cup-like sushi with a strip of seaweed wrapped around rice and topped with ingredients like fish roe.

Sushi where rice and toppings are placed on a bamboo leaf.

Sushi where rice and fish are pressed together and wrapped in a persimmon leaf.

Ball-shaped sushi, with a piece of fish and rice wrapped together by a strip of seaweed.

Rolled sushi with seaweed on the outside, rice, and fillings like fish or vegetables.

A colorful uramaki roll that includes a variety of fish, like tuna, salmon, and yellowtail, on top of a California Roll.

Type of Oshizushi, rectangular pressed sushi typically topped with mackerel and seasoned kelp.

Assorted raw fish and garnishes scattered over a bed of vinegared rice.

A large, thick roll filled with a variety of ingredients such as vegetables and cooked fish.

Pressed sushi, where the fish and rice are pressed into a mold.

A type of uramaki roll filled with avocado, cucumber, and crab meat (often imitation crab).

A type of uramaki roll that includes salmon, cream cheese, and cucumber or avocado.

Type of nigiri that originated in Tokyo, featuring fish that is typically marinated, cooked, or cured.

Thin sushi roll with seaweed on the outside, rice inside, and typically only one filling such as cucumber or tuna.