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Garnishes and Edible Decorations

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Olive

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A fruit served whole or sliced often used to add a salty flavor and as a classic garnish for cocktails.

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Lavender Sprig

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A delicate herb known for its aromatic fragrance and soft purple color.

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Cucumber Slice

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A crisp, cool vegetable used to add a subtle flavor and decorative touch.

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Edible Flowers

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Flowers that can be eaten and used to add visual appeal to dishes.

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Cress

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A peppery green herb used as a garnish for its lively taste and aesthetic.

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Lemon Twist

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A thin strip of lemon peel used to add aroma and a touch of citrus flavor.

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Basil Leaf

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An aromatic green leaf used to add a fresh and slightly sweet flavor.

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Radish Roses

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Radishes intricately carved into rose shapes for a visually appealing, crisp garnish.

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Chocolate Shavings

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Thinly shaved pieces of chocolate used to add texture and a rich flavor.

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Pickled Ginger

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Thinly sliced, sweet and tangy ginger used as a palette cleanser in sushi presentations.

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Cocktail Onion

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A small, mild-flavored onion pickled in vinegar and served in cocktails.

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Fried Leek

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Crispy, fried strips of leek used to add texture and a sweet onion flavor.

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Fresh Berries

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Whole, ripe berries used for their natural sweetness and bright colors.

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Cherry Tomato

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A small, round, and red tomato used whole or sliced as a colorful garnish.

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Pomegranate Seeds

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Ruby red seeds used for their juicy, sweet-tart flavor and splash of color.

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Parsley

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A bright green herb used for its fresh flavor and as a decorative element.

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Citrus Zest

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The colored outer peel of citrus fruit, used for its strong aroma and flavor.

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Carrot Curl

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Thin strips of carrot curled for a visually striking garnish with a sweet crunch.

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Mint Sprig

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A small branch of mint leaves used for its refreshing aroma and flavor.

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Kiwi Slices

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Bright green or yellow slices with a tropical flavor used for their visual appeal.

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