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A bright green herb used for its fresh flavor and as a decorative element.

A thin strip of lemon peel used to add aroma and a touch of citrus flavor.

A small, round, and red tomato used whole or sliced as a colorful garnish.

Flowers that can be eaten and used to add visual appeal to dishes.

A small, mild-flavored onion pickled in vinegar and served in cocktails.

A peppery green herb used as a garnish for its lively taste and aesthetic.

Thinly shaved pieces of chocolate used to add texture and a rich flavor.

A fruit served whole or sliced often used to add a salty flavor and as a classic garnish for cocktails.

An aromatic green leaf used to add a fresh and slightly sweet flavor.

A small branch of mint leaves used for its refreshing aroma and flavor.

A crisp, cool vegetable used to add a subtle flavor and decorative touch.

The colored outer peel of citrus fruit, used for its strong aroma and flavor.

Radishes intricately carved into rose shapes for a visually appealing, crisp garnish.

Bright green or yellow slices with a tropical flavor used for their visual appeal.

Crispy, fried strips of leek used to add texture and a sweet onion flavor.

Thinly sliced, sweet and tangy ginger used as a palette cleanser in sushi presentations.

Ruby red seeds used for their juicy, sweet-tart flavor and splash of color.

Thin strips of carrot curled for a visually striking garnish with a sweet crunch.

Whole, ripe berries used for their natural sweetness and bright colors.