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Cuisine Types
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Lebanese Cuisine
Includes an array of mezze dishes, fresh ingredients, and staples like hummus and tabbouleh.
Chinese Cuisine
Diverse flavors across regions, use of rice and noodles, with famous dishes like Peking duck and dim sum.
Greek Cuisine
Relies on olive oil, feta cheese, and fresh vegetables. Gyros and moussaka are classic dishes.
Turkish Cuisine
Combines Mediterranean and Middle Eastern elements. Kebabs and baklava are favorites.
Korean Cuisine
Known for kimchi, barbecue, and bold flavors. Bulgogi and bibimbap are popular options.
South African Cuisine
Diverse influences, with game meats, chutneys, and seafood. Biltong and bobotie are iconic.
Russian Cuisine
Hearty and warming, with root vegetables, pickles, and rye bread. Borscht and vodka are cultural icons.
Nigerian Cuisine
Rich in palm oil, yams, and spicy soups. Jollof rice and suya are beloved dishes.
Italian Cuisine
Features pasta, olive oil, and tomatoes. Famous for pizzas and gelato.
French Cuisine
Known for wine and cheese pairings, sauces, and pastries. Highlights include coq au vin and crème brûlée.
Japanese Cuisine
Focus on rice, fish, and umami flavors. Sushi, sashimi, and ramen are key dishes.
Thai Cuisine
Features a balance of sweet, salty, sour, and spicy flavors. Pad Thai and green curry are well-known.
Ethiopian Cuisine
Incorporates injera, a sour flatbread, with spicy stews called wats. Coffee is an important cultural element.
Peruvian Cuisine
Features potatoes, quinoa, and ají peppers. Ceviche and pisco sour are celebrated.
Mediterranean Cuisine
Focused on plant-based ingredients, whole grains, and olive oil. Hummus and ratatouille are exemplars.
German Cuisine
Meaty and hearty, including sausages, breads, and mustards. Known for beer and dishes like schnitzel.
Mexican Cuisine
Known for tacos, guacamole, and use of chilies. Employs corn and beans extensively.
Indian Cuisine
Characterized by spicy curries, lentils, and use of various spices. Popular dishes include butter chicken and samosas.
Spanish Cuisine
Known for tapas, paella, and seafood. Includes a diverse range of flavors across regions.
Swedish Cuisine
Known for seafood, meatballs, and dairy products. Dishes include smörgåsbord and kanelbulle.
Polish Cuisine
Hearty and comforting, with potatoes, cabbage, and dairy. Pierogi and kielbasa are noted items.
Moroccan Cuisine
Rich stews and couscous dishes. Mint tea and tagine are among the most famous offerings.
Brazilian Cuisine
Heavy on meat and beans; famous for churrasco-style barbecue and caipirinha cocktail.
Argentine Cuisine
Pampas grass-fed beef and chimichurri sauce are distinct features. Asado and malbec wine are central.
Vietnamese Cuisine
Light and fresh, with herbs and rice noodles. Pho and banh mi are signature dishes.
Egyptian Cuisine
Utilizes legumes, vegetables, and flatbreads. Koshari and ful medames are staples.
Filipino Cuisine
Combines sweet, sour, and salty flavors. Adobo and halo-halo are signature creations.
Caribbean Cuisine
A blend of African, European, and Indian influences. Jerk chicken and rum cake are distinct.
Australian Cuisine
Featuring seafood, barbecues, and native bush ingredients. Meat pies and pavlova are classics.
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