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Includes an array of mezze dishes, fresh ingredients, and staples like hummus and tabbouleh.

Diverse flavors across regions, use of rice and noodles, with famous dishes like Peking duck and dim sum.

Relies on olive oil, feta cheese, and fresh vegetables. Gyros and moussaka are classic dishes.

Combines Mediterranean and Middle Eastern elements. Kebabs and baklava are favorites.

Known for kimchi, barbecue, and bold flavors. Bulgogi and bibimbap are popular options.

Diverse influences, with game meats, chutneys, and seafood. Biltong and bobotie are iconic.

Hearty and warming, with root vegetables, pickles, and rye bread. Borscht and vodka are cultural icons.

Rich in palm oil, yams, and spicy soups. Jollof rice and suya are beloved dishes.

Features pasta, olive oil, and tomatoes. Famous for pizzas and gelato.

Known for wine and cheese pairings, sauces, and pastries. Highlights include coq au vin and crème brûlée.

Focus on rice, fish, and umami flavors. Sushi, sashimi, and ramen are key dishes.

Features a balance of sweet, salty, sour, and spicy flavors. Pad Thai and green curry are well-known.

Incorporates injera, a sour flatbread, with spicy stews called wats. Coffee is an important cultural element.

Features potatoes, quinoa, and ají peppers. Ceviche and pisco sour are celebrated.

Focused on plant-based ingredients, whole grains, and olive oil. Hummus and ratatouille are exemplars.

Meaty and hearty, including sausages, breads, and mustards. Known for beer and dishes like schnitzel.

Known for tacos, guacamole, and use of chilies. Employs corn and beans extensively.

Characterized by spicy curries, lentils, and use of various spices. Popular dishes include butter chicken and samosas.

Known for tapas, paella, and seafood. Includes a diverse range of flavors across regions.

Known for seafood, meatballs, and dairy products. Dishes include smörgåsbord and kanelbulle.

Hearty and comforting, with potatoes, cabbage, and dairy. Pierogi and kielbasa are noted items.

Rich stews and couscous dishes. Mint tea and tagine are among the most famous offerings.

Heavy on meat and beans; famous for churrasco-style barbecue and caipirinha cocktail.

Pampas grass-fed beef and chimichurri sauce are distinct features. Asado and malbec wine are central.

Light and fresh, with herbs and rice noodles. Pho and banh mi are signature dishes.

Utilizes legumes, vegetables, and flatbreads. Koshari and ful medames are staples.

Combines sweet, sour, and salty flavors. Adobo and halo-halo are signature creations.

A blend of African, European, and Indian influences. Jerk chicken and rum cake are distinct.