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Features pasta, olive oil, and tomatoes. Famous for pizzas and gelato.

Known for wine and cheese pairings, sauces, and pastries. Highlights include coq au vin and crème brûlée.

Diverse flavors across regions, use of rice and noodles, with famous dishes like Peking duck and dim sum.

Focus on rice, fish, and umami flavors. Sushi, sashimi, and ramen are key dishes.

Known for tacos, guacamole, and use of chilies. Employs corn and beans extensively.

Characterized by spicy curries, lentils, and use of various spices. Popular dishes include butter chicken and samosas.

Features a balance of sweet, salty, sour, and spicy flavors. Pad Thai and green curry are well-known.

Known for tapas, paella, and seafood. Includes a diverse range of flavors across regions.

Relies on olive oil, feta cheese, and fresh vegetables. Gyros and moussaka are classic dishes.

Light and fresh, with herbs and rice noodles. Pho and banh mi are signature dishes.

Combines Mediterranean and Middle Eastern elements. Kebabs and baklava are favorites.

Incorporates injera, a sour flatbread, with spicy stews called wats. Coffee is an important cultural element.

Known for kimchi, barbecue, and bold flavors. Bulgogi and bibimbap are popular options.

Rich stews and couscous dishes. Mint tea and tagine are among the most famous offerings.

Heavy on meat and beans; famous for churrasco-style barbecue and caipirinha cocktail.

Includes an array of mezze dishes, fresh ingredients, and staples like hummus and tabbouleh.

Meaty and hearty, including sausages, breads, and mustards. Known for beer and dishes like schnitzel.

Hearty and warming, with root vegetables, pickles, and rye bread. Borscht and vodka are cultural icons.

Features potatoes, quinoa, and ají peppers. Ceviche and pisco sour are celebrated.

Known for seafood, meatballs, and dairy products. Dishes include smörgåsbord and kanelbulle.

Utilizes legumes, vegetables, and flatbreads. Koshari and ful medames are staples.

Diverse influences, with game meats, chutneys, and seafood. Biltong and bobotie are iconic.

Pampas grass-fed beef and chimichurri sauce are distinct features. Asado and malbec wine are central.

Rich in palm oil, yams, and spicy soups. Jollof rice and suya are beloved dishes.

Hearty and comforting, with potatoes, cabbage, and dairy. Pierogi and kielbasa are noted items.

Combines sweet, sour, and salty flavors. Adobo and halo-halo are signature creations.

Focused on plant-based ingredients, whole grains, and olive oil. Hummus and ratatouille are exemplars.

A blend of African, European, and Indian influences. Jerk chicken and rum cake are distinct.