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Categories

Psychology

Geropsychology

Aging and Cognitive Functions

Ageism and Stereotypes

Aging and Sleep Patterns

Age-Related Physical Changes

Adapting Psychotherapy for the Elderly

Cognitive Therapies for Dementia

Caregiver Stress and Coping Strategies

Common Psychological Disorders in the Elderly

Effective Communication with the Elderly

Elderly Social Support Types

End of Life Care Decisions

Environmental Modifications for Aging in Place

Erikson's Stages of Psychosocial Development for the Elderly

Ethical Issues in Geropsychology

Geriatric Pharmacology Considerations

Geriatric Syndromes

Geriatric Depression Scale

Geropsychology Treatment Modalities

Intimacy and Aging

Life Review Therapy Goals

Longevity and Genetics

Memory and Aging

Myths About Aging

Nutrition and Aging

The Role of Exercise in Aging

Theories of Aging

Reminiscence Therapy Benefits

Risk Factors for Dementia

Signs of Elder Abuse

Spirituality in the Elderly

Stages of Retirement

Successful Aging Criteria

Nutrition and Aging

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Mediterranean Diet

Linked with slower cognitive decline and a lower risk of developing Alzheimer's disease.

Complex Carbohydrates

Provide a steady source of energy for the brain, helping to maintain cognitive performance.

Omega-3 Fatty Acids

Supports brain function and decreases the risk of cognitive decline.

Vitamin D

Deficiency linked with increased risk of cognitive decline.

Antioxidants

Protects against oxidative stress, which can damage brain cells.

Water Intake

Adequate hydration is essential for cognitive function and preventing delirium.

Protein Intake

Adequate protein is necessary for neurotransmitter function and brain health.

Vitamin B12

Crucial for maintaining the health of nerve cells and cognitive function.

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