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This fermented vegetable dish is a staple in Korean homes, reflecting the importance of preservation and the use of local ingredients like cabbage and Korean radish.

A dish symbolizing the Japanese aesthetic and precision. Sushi has its roots as a method of preserving fish in fermented rice. Today, it reflects Japan's seasonality and connection to the sea.

Small plates of food that showcase Spanish social life—sharing food and conversation in bars and homes, often accompanied by a drink.

This meal is emblematic of American culture and reflects the history of the Pilgrims and Native Americans. It centers around gratitude and typically includes turkey, stuffing, and pumpkin pie.

A savory pudding containing sheep's pluck, mixed with oatmeal and encased in the animal's stomach. Haggis is emblematic of Scottish frugality and tradition, especially celebrated on Burns Night.

Originally a laborer's meal cooked over an open fire in the fields of Valencia, paella has become a festive dish that brings family together, showcasing seafood, rabbit, or chicken.

Originally Chinese, ramen was adapted in Japan and became a popular and inexpensive dish for workers. It has turned into a gourmet food with regional variations, embodying Japan's quick-serve but quality food culture.

Stuffed dumplings of unleavened dough, traditional in Polish cuisine. They can be savory or sweet and are often a festive dish, linked with cultural and family traditions.

A type of Scandinavian meal served buffet-style with multiple hot and cold dishes. It's a celebration of variety and abundance, from pickled herring to cheese, meat, and rye bread.

A slow-cooked stew made in a distinctly shaped North African pot, reflecting the convergence of Berber, Arab, Andalusian, and Mediterranean cooking styles and ingredients.

A breaded and fried meat cutlet, typically veal, that is a national dish of Austria. It embodies Austrian tradition, often served with potato salad and symbolizes the country's culinary heritage.

These open-air complexes house many stalls selling a wide variety of affordably priced food. They are social and cultural hubs reflecting the multicultural essence of Singapore.

A dish from Louisiana that integrates a variety of cultural influences like West African, French, Spanish, and Native American. It's a stew that reflects the melting pot of cultures in this region.

A regional cuisine that blends food products available in the United States and the culinary creations of Tejano Mexican Americans. It includes dishes like nachos, burritos, and chili con carne.

A dish of fries topped with cheese curds and gravy. Poutine comes from Quebec and has become a symbol of Canadian culinary indulgence and comfort food.

A traditional Chinese cuisine that involves small, bite-sized portions served in bamboo steamer baskets. Dim sum is about togetherness and the sharing of a variety of dishes in a communal setting.

A coffee break that's much more than just coffee; it's about slowing down, socializing, and appreciating the good things in life, often accompanied by pastries like cinnamon buns.

Cooked land snails that are often served as an appetizer in France and are considered a delicacy. Escargot is one of the dishes that evokes French culinary tradition and high-end dining.

A British food tradition of sitting down for an afternoon treat of tea, sandwiches, scones, and pastries. It's associated with leisure and the British upper class during the 19th century.

A sour soup made with beetroot as the main ingredient, giving it a strong red color. Borscht is often associated with the cuisines of Eastern Europe, particularly Russia, Ukraine, and Poland.

A South Indian dish consisting of a thin crepe made from rice batter and black lentils filled with spiced potatoes. It's a staple that highlights regional Indian cuisines and a vegetarian diet.

Ceviche is a seafood dish marinated in citrus, showcasing the unique blend of pre-Columbian and Spanish culinary techniques. It symbolizes the coastal culture of Peru and Latin America more broadly.

A dish of chicken wings that are deep-fried and coated or dipped in a vinegar-based cayenne pepper hot sauce and butter. It is traditionally served with celery sticks and blue cheese dressing.

A communal dish where bread is dipped into a pot of melted cheese. Fondue symbolizes Swiss national identity and is associated with warmth, shared experience, and the mountainous regions of the Alps.

Grape leaves stuffed with rice, pine nuts, and various spices. Dolma is a part of the shared culinary traditions of many Middle Eastern cultures, often served during festive occasions.

A hearty stew of beans with beef and pork. It's a communal dish historically linked to slaves who purportedly created it from leftovers given by Portuguese colonists.

A traditional sauce originally used in Mexican cuisine. It is a complex blend of ingredients including chili peppers, spices, and chocolate, creating a rich and intricate flavor.

A Vietnamese soup consisting of broth, rice noodles, herbs, and meat. It's a popular street food that is served in a variety of settings, from family gatherings to local street corners.