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Milking Procedures

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Attachment of the Milking Machine

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The milking machine is attached to the cow's teats, ensuring proper placement and vacuum pressure.

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Teat Drying

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Teats are dried to remove any moisture that could harbor bacteria.

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Pre-milking Teat Disinfection

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Teats are disinfected with an iodine solution to prevent bacterial contamination.

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Milk Filtering

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Milk is filtered to remove any impurities or debris before cooling and storage.

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Foremilk Stripping

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A small amount of milk is stripped from each teat by hand to check for abnormalities.

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Milk Cooling and Storage

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Milk is cooled to a specific temperature to preserve its quality and then stored in a sanitary environment.

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Machine Removal

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Once milking is complete, the machine is carefully removed to prevent damage to the teats.

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Preparation of the Cow

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The cow is cleaned, and the udder is massaged to stimulate milk letdown.

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Milking

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The cow is milked, and the flow of milk is monitored until the milking is complete.

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Post-milking Teat Disinfection

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Teats are again disinfected to prevent infection after the milking process.

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