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Milking Procedures
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Attachment of the Milking Machine
The milking machine is attached to the cow's teats, ensuring proper placement and vacuum pressure.
Teat Drying
Teats are dried to remove any moisture that could harbor bacteria.
Pre-milking Teat Disinfection
Teats are disinfected with an iodine solution to prevent bacterial contamination.
Milk Filtering
Milk is filtered to remove any impurities or debris before cooling and storage.
Foremilk Stripping
A small amount of milk is stripped from each teat by hand to check for abnormalities.
Milk Cooling and Storage
Milk is cooled to a specific temperature to preserve its quality and then stored in a sanitary environment.
Machine Removal
Once milking is complete, the machine is carefully removed to prevent damage to the teats.
Preparation of the Cow
The cow is cleaned, and the udder is massaged to stimulate milk letdown.
Milking
The cow is milked, and the flow of milk is monitored until the milking is complete.
Post-milking Teat Disinfection
Teats are again disinfected to prevent infection after the milking process.
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