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Used for drinking; should have an ergonomic handle, insulated sides, and be of a size suitable for its intended beverages

Container for growing plants; requires drainage holes, durable outdoor materials, and should support the root size of the intended plant

Used for eating, mixing, or serving; requires a stable base and a smooth, food-safe interior

Designed for serving food; should be flat with a slight raise at the edges, and have a smooth, easy-to-clean surface

For storing grains, liquids, or other materials; should have an airtight lid, a wide opening for access, and be made of non-reactive materials

Used primarily for display and holding flowers; should have a watertight structure and a visually appealing form

Container for chilling wine; should insulate the bottle, resist condensation, and be aesthetically pleasing for table service

Holds sweeteners like sugar or honey; should have a lid to prevent contamination, an opening that accommodates a spoon, and material that doesn't react with contents

Used for cooking; needs even heat distribution, a sturdy base, and handles that stay cool while cooking

A stemmed drinking vessel; designed for elegance and to hold wine or water, usually with a bowl shape that enhances olfactory pleasure

An open vessel for keeping salt; allows for easy access for a pinch, protects the salt from debris, and uses materials that won't corrode with salt exposure

A tray with separate sections for chips and dip; should ensure easy access to both components and be designed to prevent dip from mixing into the chips area

For brewing and serving tea; should have a spout designed for easy pouring, a lid that fits well, and a handle that balances the pot when full

Designed to safely burn incense sticks; should catch ash, resist heat, and might have aesthetic features that complement the scent experience

Cookware for baking; must withstand high temperatures, often with handles for easy removal from the oven, and have a depth suitable for layered dishes

Holds and serves butter; should be sized to fit standard sticks of butter, have a lid to protect from contaminants, and a base that stable when used at the table

For storing and pouring cooking oils; typically has a narrow spout for controlled pouring and a stopper to seal, with material that doesn't degrade over time from oil exposure

Used to serve liquids; requires a spout for controlled pouring, a strong handle for lifting, and a form that accommodates volume without tipping

Used for storing cookies or sweets; requires an airtight seal to maintain freshness, an opening large enough for hand access, and a playful or ornamental design