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A tool used to remove ice from a mixed drink as it is poured into the serving glass. Types include Hawthorne, Julep, and fine mesh strainers.

A device used to extract juice from citrus fruits such as lemons, limes, and oranges for use in cocktails and other beverages.

A tool used to remove corks from wine bottles, often featuring a spiral metal rod (the 'worm') and leverage arms.

A device used to remove bottle caps from glass bottles, essential for any bar serving bottled beer or sodas.

An insulated container used to keep ice cubes cold and accessible at a bar, often accompanied by tongs or a scoop for hygiene.

A mechanism used to dispense set amounts of liquor, allowing bartenders to efficiently pour consistent and controlled portions.

A bartender's tool used to mash, or muddle, fruits, herbs, and/or spices in the bottom of a glass to release their flavor.

A measuring tool used to ensure that they pour the correct amount of liquor into each drink, typically dual-sided to measure different volumes.

A valve at the end of a beer system that controls the release of beer from a keg. This allows bartenders to pour draft beer quickly and with the right amount of foam.

A rack located at the front of a bar to hold frequently used bottles of liquor, allowing for quick and easy access by the bartender.

A device used to mix beverages (usually alcoholic) by shaking. It's essential for cocktails which require ingredient emulsification or chilling without dilution from melting ice.

An electric appliance used to mix and crush ice and other ingredients to create blended drinks, such as smoothies, slushies, and frozen cocktails.

A mechanical device used to clean glasses quickly and efficiently, ensuring they are sanitary and free of lipstick or fingerprints.

A tool with various compartments used to apply salt, sugar, or other garnishes to the rim of a glass, enhancing the flavor and presentation of a drink.