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A short-stemmed glass with a wide bottom and a relatively narrow top, ideal for sipping brandy and for aromatic cocktails like the Brandy Alexander.

A long, thin, stemmed glass used for sparkling wines and certain cocktails, such as the French 75.

A stemmed glass with a wide-brimmed bowl, mainly used for serving martinis.

A short, wide glass that's ideal for spirits served neat, on the rocks, or with a small mixer, such as an Old Fashioned.

A tall, straight-sided glass, typically used for long drinks such as a Gin and Tonic.

A copper mug traditionally used for a Moscow Mule cocktail to maintain temperature and enhance presentation.

A broad-rimmed glass with a wide, shallow bowl, suitable for margaritas and often used for blended or iced cocktails.

A tall, curvy glass that flares out at the top and bottom, designed for tropical drinks like the Hurricane cocktail.

A shallow, broad-bowled, stemmed glass, originally designed for champagne but often used for cocktails like daiquiris.