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Flavor Profile: Amaretto and sweet, almond-flavored. Common Usage: Cocktails, sipping, desserts, and with coffee.

Flavor Profile: Cherry and slight almond notes. Common Usage: Cocktails or a flavoring for desserts.

Flavor Profile: Bitter orange peel. Common Usage: Cocktails like the Blue Lagoon, color is often blue.

Flavor Profile: Bitter, spicy, and herbal. Common Usage: Cocktails like the Negroni or the Americano, or served with soda.

Flavor Profile: Anise, elderberries, and sugar. Common Usage: Neat, with water, in coffee, or in cocktails like the Samba.

Flavor Profile: Orange and cognac. Common Usage: Cocktails, desserts, and flavoring for various dishes.

Flavor Profile: Coffee and vanilla. Common Usage: Cocktails, coffee, and desserts.

Flavor Profile: Honey, herbs, and Scotch whisky. Common Usage: Cocktails like the Rusty Nail, or served neat, on ice.

Flavor Profile: Melon (specifically muskmelon). Common Usage: Cocktails, often mixed with vodka or in a Melon Ball.

Flavor Profile: Lemon zest. Common Usage: Chilled as a digestif, in cocktails or on desserts.

Flavor Profile: Coffee. Common Usage: Cocktails like White Russians, desserts, and coffee.

Flavor Profile: Orange peel. Common Usage: Cocktails such as Margaritas and Cosmos, cooking, and pastries.

Flavor Profile: Irish whiskey and cream. Common Usage: Cocktails, coffee, and desserts.

Flavor Profile: Raspberry and blackberry. Common Usage: Cocktails, as a digestif, and in desserts.

Flavor Profile: Sweet almond and apricot. Common Usage: Cocktails, coffee, desserts, and on the rocks.

Flavor Profile: Vanilla and anise with hints of citrus and woodsy botanicals. Common Usage: Cocktails or layered shots, like the Harvey Wallbanger.

Flavor Profile: Hazelnut and herb notes. Common Usage: Cocktails, shots, coffee, and desserts.

Flavor Profile: Elderflower. Common Usage: Cocktails, often mixed with sparkling wine or in a Spritz.

Flavor Profile: Complex with over 130 herbal extracts. Common Usage: Cocktails or served neat as a digestif.