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Espresso with steamed milk microfoam, typically in a ratio of 1:2, with a smoother and velvety texture.

Equal parts espresso and steamed milk to reduce the acidity, with little to no milk foam.

Espresso with added hot water, typically in a ratio of 1:1 or 1:2, diluting the strength but preserving the flavor.

Espresso with steamed milk and chocolate syrup, topped with whipped cream or milk foam.

Espresso poured over a scoop of vanilla ice cream or gelato, serving both as a dessert and a drink.

A double shot of espresso, served in a demitasse cup.

Cold brew coffee infused with nitrogen gas, served on tap, it has a creamy head similar to that of a stout beer.

A cocktail consisting of hot coffee, Irish whiskey, and sugar, stirred, and topped with cream.

A cup of drip coffee (regular coffee) with a shot of espresso added to it.

Espresso-based coffee drink with equal parts espresso, steamed milk, and milk foam.

Espresso marked with a small amount of steamed milk and usually a dollop of milk foam.

Concentrated coffee brewed by forcing hot water under pressure through finely-ground coffee beans.

A very 'short' shot of espresso coffee, more concentrated with less water, making it richer and stronger.

An espresso shot made with more water, resulting in a longer shot that is more diluted than a standard espresso.