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Used in Moscow Mule and Dark 'N' Stormy. It adds a spicy, pungent flavor.

Found in a Cardamom-infused White Russian and Chai Tea Cocktails. It offers a complex, slightly sweet and spicy flavor.

Included in Saffron-infused cocktails and Golden Milk. It imparts a luxurious golden color and a subtle, earthy flavor.

Featured in Lavender Lemonade and Lavender Martini. It contributes a floral flavor and calming effect.

Commonly used in Mojitos and Mint Juleps. It adds a fresh, cooling effect.

Found in some beer recipes and Coriander Lime Coolers. It adds a warm, nutty flavor with a hint of citrus.

Used in Spicy Margaritas and Bloody Marys. It provides a fiery kick and warming sensation.

Used in Hot Toddies and Mexican Hot Chocolate. It brings warmth and a sweet-spicy flavor.

Featured in a Strawberry Basil Lemonade and Basil Gimlet. It provides an aromatic, herbal sweetness.

A classic addition to Eggnog and pumpkin spice lattes. It adds a warm, nutty sweetness.

Used in a Rosemary Gin Fizz and Rosemary-infused Paloma. It adds an evergreen-like, citrus aroma.

Included in Thyme-infused Bloody Mary and Lemon Thyme Prosecco. It has an earthy and lemony flavor.

Key in Espresso Martinis and Vanilla Old-Fashioned. It adds a rich, sweet and creamy flavor.

Plays a role in Pernod Absinthe and in homemade spiced syrups for cocktails. It has a strong licorice flavor.