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Famous for its sweet and complex flavors with fruit and malt notes.

Characterized by lighter, milder whiskies often with floral or grassy notes.

Produces whiskies that are briny, slightly peaty, and often with a dry finish.

Known for its strong peaty flavor and notes of the sea, such as iodine and brine.

Canadian whisky (often referred to as 'rye whisky') is usually smooth, light, and often with a hint of rye spice.

Tennessee whisky is similar to bourbon but includes a charcoal filtration process known as the Lincoln County Process.

Japanese whisky is known for its precision and balance, often with delicate fruit notes and a silky smoothness.

Famous for its bourbon, with sweet flavors of vanilla, oak, and caramel.

Irish whiskey is typically triple-distilled and known for its smoothness and lightness, with green apple and cereal notes.