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Famous for its sweet and complex flavors with fruit and malt notes.

Famous for its bourbon, with sweet flavors of vanilla, oak, and caramel.

Produces whiskies that are briny, slightly peaty, and often with a dry finish.

Canadian whisky (often referred to as 'rye whisky') is usually smooth, light, and often with a hint of rye spice.

Known for its strong peaty flavor and notes of the sea, such as iodine and brine.

Offers a wide range of flavors, from peaty and smoky to floral and citrusy, depending on the area.

Characterized by lighter, milder whiskies often with floral or grassy notes.

Japanese whisky is known for its precision and balance, often with delicate fruit notes and a silky smoothness.

Tennessee whisky is similar to bourbon but includes a charcoal filtration process known as the Lincoln County Process.