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It's customary to maintain eye contact when clinking glasses in a German toast.

Never fill your own glass; instead, pour for others and wait for someone to offer to fill yours.

In Spain, it is traditional to toast by saying ‘Salud’ and to drink red wine mixed with cola, known as 'Kalimotxo'.

Vodka is traditionally drunk neat, often accompanied by a 'Zakuska', which is a kind of snack.

Wine is central to dining and toasting occurs frequently throughout the meal.

When offered a drink by an elder, receive it with both hands and turn your head sideways to take a sip out of respect.

Tequila is sipped and occasionally is accompanied by sangrita, a sweet, sour, and spicy beverage.

Italian dining often includes a toast with 'Cin cin!' and drinking Limoncello as a digestive after meals.

Buying 'rounds' for the group is a common practice in pubs across the UK.

Czech beer culture includes letting your glass touch the table before taking a sip after a toast.

In Greece, ouzo is enjoyed with a little water and often accompanied by small plates of food called 'mezedes'.

Sharing a gourd of 'mate' is a communal activity; it's filled with hot water and passed around.

Baijiu is a traditional Chinese alcohol usually consumed in shot form during meals and celebrations.

Port wine, typically from the Douro Valley, is savored slowly, often as a dessert wine after meals.

Irish drinking culture includes the ritual of 'locking in', where patrons stay inside the pub after hours.

Cachaça is enjoyed widely, served neat or in a caipirinha, Brazil's national cocktail.

Raki, the national drink, is often consumed with chilled water and paired with meze at special meals.

The 'shout' system involves taking turns to buy a drink for everyone in the group, similar to round-buying in the UK.

It's popular to enjoy spirits like whisky with water, ice or mixed with soda, often at social gatherings.