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In Spain, it is traditional to toast by saying ‘Salud’ and to drink red wine mixed with cola, known as 'Kalimotxo'.

Buying 'rounds' for the group is a common practice in pubs across the UK.

Raki, the national drink, is often consumed with chilled water and paired with meze at special meals.

When offered a drink by an elder, receive it with both hands and turn your head sideways to take a sip out of respect.

The 'shout' system involves taking turns to buy a drink for everyone in the group, similar to round-buying in the UK.

Irish drinking culture includes the ritual of 'locking in', where patrons stay inside the pub after hours.

Wine is central to dining and toasting occurs frequently throughout the meal.

Czech beer culture includes letting your glass touch the table before taking a sip after a toast.

Sharing a gourd of 'mate' is a communal activity; it's filled with hot water and passed around.

Cachaça is enjoyed widely, served neat or in a caipirinha, Brazil's national cocktail.

In Greece, ouzo is enjoyed with a little water and often accompanied by small plates of food called 'mezedes'.

Tequila is sipped and occasionally is accompanied by sangrita, a sweet, sour, and spicy beverage.

Never fill your own glass; instead, pour for others and wait for someone to offer to fill yours.

Baijiu is a traditional Chinese alcohol usually consumed in shot form during meals and celebrations.

It's customary to maintain eye contact when clinking glasses in a German toast.

Vodka is traditionally drunk neat, often accompanied by a 'Zakuska', which is a kind of snack.

It's popular to enjoy spirits like whisky with water, ice or mixed with soda, often at social gatherings.

The 'Thai Sabai' is a traditional cocktail combining Thai whisky (usually Mekhong), lime juice, and sugar syrup.

Italian dining often includes a toast with 'Cin cin!' and drinking Limoncello as a digestive after meals.