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A drink with twice the amount of alcohol than the standard serving size; typically for liquor shots or cocktails.

To remove an item from the menu because it has run out or to stop serving a difficult customer; commonly used in restaurants and bars.

To serve a drink over ice cubes; generally used for spirits like whiskey, scotch, or cocktails.

Refers to a cocktail with a very small amount of vermouth, most commonly used when ordering a martini.

A small non-alcoholic drink served alongside a stronger alcoholic one; similar to a chaser, but not necessarily consumed directly after the shot.

The act of applying a coating to the edge of a glass, often salt or sugar; enhances the flavor and presentation of a drink.

Describes the selection of lower-priced liquors used for making the majority of mixed drinks in a bar; also known as 'house' liquors.

To gently pour a spirit or liqueur on top of a drink so it sits on the surface; used to create layered cocktails.

A piece of citrus zest used as a garnish, often to add aroma and a slight citrus flavor to a drink.

To press ingredients against the side of the glass to release flavors; often used for fruits, herbs, and spices in cocktails.

A drink that is consumed immediately after a shot of liquor to help mask the taste; often beer, soda, or water.

A method of mixing cocktails by shaking ingredients with ice in a cocktail shaker; introduces aeration and chills the drink.

A warning that one is walking behind someone else to avoid collisions; commonly used in the busy environments of kitchens and bars.

A cocktail made without any alcohol; essentially a mocktail, ideal for non-drinkers.

A drink, typically a martini, that includes a splash of olive brine or juice; signifies a savory flavor profile.

A way to serve spirits without any ice or mixers; typically used for whiskey, scotch, or brandy.

A technique where ingredients are gently mixed with a bar spoon in a mixing glass; creates a clear and undiluted cocktail.

Referring to high-quality, expensive liquors that are usually displayed on the highest shelf behind the bar; signals premium drinks.

Another term for ice used within the context of serving drinks; can be cubes or other forms like crushed.