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Characterized by a hazy appearance and a juicy, fruity flavor profile with low bitterness.

Very dry, light, and crisp with a high carbonation level, similar to brut champagne.

Incorporates rye malt for a spicier and more complex malt profile, contrasting with hop bitterness.

Features dark roasted malts, giving off coffee and chocolate flavors alongside traditional IPA hoppiness.

Fuses the yeast-driven fruity and spicy flavors of Belgian ales with the hop-forward nature of IPAs.

Combines the hop character of an IPA with the tartness and acidity of a sour ale.

Contains lactose for sweetness and a creamy texture, often including fruit and vanilla flavors.

Even more intense than DIPAs, with very high ABV and an explosion of hop flavors.

Lower alcohol content, making it more drinkable, while still offering hoppy flavors and aromas.