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Strong lager, malty sweetness, light hop flavor, can have toasted bread or nutty flavors, medium to high strength.

Highly carbonated, fruity and spicy, generally dry, moderate strength.

Light straw to golden color, crisp and clean with a bitter finish, moderate alcohol content.

Wild yeast fermentation, sour and funk notes, often fruit flavored, low to moderate strength.

Pale, bright, and clear, subtle maltiness, with a gentle dry finish, low to moderate strength.

Dark, roasted flavors, commonly includes coffee and chocolate notes, varies in strength.

Hazy to clear, often amber, pronounced hop bitterness, strong hoppy and floral notes, moderate to high strength.

Deep reddish-brown, rich malty sweetness, notes of dark fruit, moderate to high strength.

Hazy, light to golden in color, features wheat malt, commonly has notes of banana and clove, usually light in strength.

Copper to brown in color, balanced flavor with a focus on malt, clean fermentation profile, moderate strength.

Pale golden color, smooth mouthfeel, light hop character, light to medium in strength.

Very dark and high in alcohol, complex malty flavors, including dark fruit, chocolate, and coffee, heavyweight strength.

Pale, cloudy, low alcohol, tart from lactic acid fermentation, often served with flavored syrups.

Dark brown in color, flavors of chocolate and caramel, slight bitterness from roasted malts, strength varies.

Deep golden color, fruity and spicy yeast-driven complexity, high carbonation, strong.

Amber-gold hue, balanced malt and hop profiles, often with fruity or citrus notes, medium strength.

High alcohol content, strong malt flavors, may have notes of fruits and hops, color can vary from amber to deep brown.

Cloudy yellow color, tart and salty flavor profile, coriander and other botanicals may be present, light to moderate in strength.

Light in color and body, mild flavors with slight sweetness, highly carbonated, low strength.