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Deep reddish-brown, rich malty sweetness, notes of dark fruit, moderate to high strength.

Light in color and body, mild flavors with slight sweetness, highly carbonated, low strength.

Light straw to golden color, crisp and clean with a bitter finish, moderate alcohol content.

Dark, roasted flavors, commonly includes coffee and chocolate notes, varies in strength.

Cloudy yellow color, tart and salty flavor profile, coriander and other botanicals may be present, light to moderate in strength.

Strong lager, malty sweetness, light hop flavor, can have toasted bread or nutty flavors, medium to high strength.

High alcohol content, strong malt flavors, may have notes of fruits and hops, color can vary from amber to deep brown.

Hazy to clear, often amber, pronounced hop bitterness, strong hoppy and floral notes, moderate to high strength.

Pale, cloudy, low alcohol, tart from lactic acid fermentation, often served with flavored syrups.

Pale golden color, smooth mouthfeel, light hop character, light to medium in strength.

Deep golden color, fruity and spicy yeast-driven complexity, high carbonation, strong.

Highly carbonated, fruity and spicy, generally dry, moderate strength.

Very dark and high in alcohol, complex malty flavors, including dark fruit, chocolate, and coffee, heavyweight strength.

Dark brown in color, flavors of chocolate and caramel, slight bitterness from roasted malts, strength varies.

Wild yeast fermentation, sour and funk notes, often fruit flavored, low to moderate strength.

Copper to brown in color, balanced flavor with a focus on malt, clean fermentation profile, moderate strength.

Pale, bright, and clear, subtle maltiness, with a gentle dry finish, low to moderate strength.

Ranges from light to dark copper, malty with caramel and toasty flavors, low to medium strength.

Amber-gold hue, balanced malt and hop profiles, often with fruity or citrus notes, medium strength.