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The use of ventilation systems and air purifiers to maintain clean air on board, reducing the risk of airborne disease transmission.

Measures taken to prevent the growth of Legionella bacteria in water systems aboard ships, which can cause serious respiratory illnesses.

The process of making water safe to drink by removing contaminants and pathogens through filtration and chemical treatment.

Procedures that include proper food handling, storage, and preparation to prevent foodborne illnesses.

Specialized clothing or equipment worn for protection against health and safety hazards. PPE is crucial to minimize exposure to pathogens.

Measures to eliminate and prevent infestation of pests such as rodents and insects, which can carry diseases and contaminate food supplies.

Regular washing of hands with soap and water or the use of an alcohol-based hand sanitizer to prevent the spread of germs and illnesses.

Proper disposal and treatment of waste materials to prevent pollution and ensure a clean living environment on the vessel.

Monitoring the health status of the crew members to identify early signs of disease and implement control measures promptly.

Implementation of a vaccination program for crew members to prevent the spread of vaccine-preventable diseases on board.

Procedures to maintain cleanliness and sanitary conditions in food preparation areas to prevent cross-contamination.

The process of removing contaminants from wastewater and household sewage. It's crucial to prevent the spread of diseases and protect the marine environment.

The mandatory reporting of symptoms or diagnosis of illnesses to prevent outbreaks by enabling timely intervention and containment measures.

Programs designed to inform crew members about personal and public health practices, enhancing the overall health and sanitation on the vessel.