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This holistic approach to fishing considers the entire ecosystem, protecting biodiversity and mitigating adverse climate effects by preserving essential functions and services.

By allocating specific shares of a total allowable catch to individual fishers or groups, catch shares encourage responsible fishing, reducing overfishing and contributing to climate change mitigation.

Selective gear techniques reduce bycatch, promote fish stock sustainability and help maintain the marine ecosystem balance.

Sustainable aquaculture can provide a consistent supply of fish without depleting wild stocks, thus reducing the carbon footprint associated with fishing practices.

Effective fishery management programs ensure long-term sustainability by setting quotas and protecting habitats, which in turn helps mitigate climate impacts from overfishing.