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A golden-brown microalgae important in mariculture, especially in the hatchery stage of bivalves, due to its DHA content.

Red algae commonly cultivated for human consumption, also incorporated into feeds for various aquaculture species.

Freshwater algae known for producing astaxanthin, a compound used in fish feed to enhance coloration, especially in salmonids.

Unicellular red algae used for producing polysaccharides and pigments, with potential applications in aquaculture as a feed additive.

Not an algae, but a brine shrimp commonly used in conjunction with algae in aquaculture as a primary feed for larval stages.

Microalgae that accumulates large amounts of beta-carotene, used as a natural colorant and antioxidant in aquaculture feeds.

A genus of diatoms frequently used in aquaculture as feed, particularly for larval stages of mollusks and crustaceans due to their size and nutritional value.

A green flagellate algae used as live feed in hatcheries, especially for bivalve mollusks, due to its nutritional profile.

A small golden algae used as live feed for a variety of aquaculture species due to its balanced nutritional profile.

A green microalgae used in biotechnology for its ability to bio-accumulate heavy metals and as a superfood.

A diatom valuable for its high EPA content and use in feeds for bivalves and crustaceans.

A genus of marine microalgae cultivated for its high DHA content, used in feed formulations to enhance the omega-3 fatty acid content.

A green macroalgae noted for its invasive potential, but also utilized as a natural food source for fish and a decorative element in aquaria.

Large brown marine algae used as a feed additive, biofuel source, and bioremediator in aquaculture systems.

A type of red algae farmed for carrageenan, a substance used as a thickening agent in food and in aquaculture feeds.

A cyanobacteria rich in protein and nutrients, often used as a supplement in aquafeed.

Green macroalgae often used as a biofilter in integrated multi-trophic aquaculture systems, absorbing excess nutrients from water.

Photosynthetic bacteria that can be both useful and harmful in aquaculture, used selectively in some systems for nitrogen fixation and biomass production.

A genus of microalgae high in EPA, a fatty acid valuable for fish nutrition and commonly used in larval rearing stages.