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Large brown marine algae used as a feed additive, biofuel source, and bioremediator in aquaculture systems.

A green macroalgae noted for its invasive potential, but also utilized as a natural food source for fish and a decorative element in aquaria.

Not an algae, but a brine shrimp commonly used in conjunction with algae in aquaculture as a primary feed for larval stages.

A small golden algae used as live feed for a variety of aquaculture species due to its balanced nutritional profile.

A type of red algae farmed for carrageenan, a substance used as a thickening agent in food and in aquaculture feeds.

Photosynthetic bacteria that can be both useful and harmful in aquaculture, used selectively in some systems for nitrogen fixation and biomass production.

Freshwater algae known for producing astaxanthin, a compound used in fish feed to enhance coloration, especially in salmonids.

A golden-brown microalgae important in mariculture, especially in the hatchery stage of bivalves, due to its DHA content.

A green microalgae used in biotechnology for its ability to bio-accumulate heavy metals and as a superfood.

Green macroalgae often used as a biofilter in integrated multi-trophic aquaculture systems, absorbing excess nutrients from water.

Unicellular red algae used for producing polysaccharides and pigments, with potential applications in aquaculture as a feed additive.

A cyanobacteria rich in protein and nutrients, often used as a supplement in aquafeed.

A genus of marine microalgae cultivated for its high DHA content, used in feed formulations to enhance the omega-3 fatty acid content.

A green flagellate algae used as live feed in hatcheries, especially for bivalve mollusks, due to its nutritional profile.

A diatom valuable for its high EPA content and use in feeds for bivalves and crustaceans.

Red algae cultured for the extraction of agar, a gelling agent, and occasionally used directly in herbivorous fish diets.

Microalgae that accumulates large amounts of beta-carotene, used as a natural colorant and antioxidant in aquaculture feeds.

Red algae commonly cultivated for human consumption, also incorporated into feeds for various aquaculture species.

A genus of diatoms frequently used in aquaculture as feed, particularly for larval stages of mollusks and crustaceans due to their size and nutritional value.