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Criteria: Environmental sustainability, social responsibility, food safety, animal welfare and traceability. Benefits: Market access, risk management, consumer assurance.

Criteria: Food safety, environmental integrity, worker welfare, animal welfare, and traceability. Benefits: Access to GlobalG.A.P. community, reduced supply chain risk.

Criteria: Compliance with organic standards (no synthetic fertilizers/pesticides), ensuring animal welfare, preserving biodiversity. Benefits: Access to organic markets, premium prices, customer appeal.

Criteria: Responsible fish farming, compliance with ASC standards, regular audits. Benefits: Ecolabel, improved market value, consumer trust.

Criteria: Sustainable seafood from both fisheries and aquaculture, compliance with strict standards, audit by third-party. Benefits: Consumer recognition, sustainability credibility.

Criteria: Sustainable and responsible salmon farming practices, industry collaboration. Benefits: Focused improvement in salmon industry, stakeholder engagement

Criteria: Strict ecological and social conditions, sustainability, proper treatment of natural resources. Benefits: Access to specific markets, reassurance for environmentally conscious consumers.

Criteria: Quality and food safety of aquaculture products, compliance with legal requirements. Benefits: Enhanced product safety, improved operational efficiency, new market opportunities.

Criteria: Compliance with GAA's Best Aquaculture Practices, commitment to continuous improvement. Benefits: Recognition by international seafood buyers, benchmarking against global standards.