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Coral reef ecosystems are biodiverse habitats that house many species. They benefit aquaculture by maintaining water quality and providing resources for reef-based aquaculture.

Kelp forests provide structure and nutrients for aquaculture operations, supporting species such as shellfish and finfish, and act as carbon sinks.

Artificial reefs enhance nearby aquaculture by creating habitats, increasing local biodiversity, and potentially diverting fishing pressure from natural reefs.

Mangrove ecosystems support aquaculture by providing nursery areas for fish, stabilizing coastlines, and improving water quality through filtration.

Freshwater ponds are versatile for numerous aquaculture species. Benefits include controllable environment, suitability for diverse species like catfish and carp, and ease of monitoring.

Estuaries provide critical breeding and feeding habitats, supporting species well-suited to changing salinity for aquaculture, while buffering the land from marine impacts.

Salt marshes support aquaculture by serving as nurseries for commercial fish species, recycling nutrients, and helping to buffer terrestrial systems from marine events.

Hydrothermal vents are less common in aquaculture but could potentially support unique species adapted to extreme conditions, offering new marine products.

Oyster reefs provide a foundation for sustainable aquaculture, offering ecosystem services such as water filtration, habitat structure, and shoreline stabilization.

Wetlands can support aquaculture by purifying water, serving as a buffer zone to absorb nutrients and pollutants, and providing habitat for a variety of aquaculture species.

Rice paddies can host aquaculture, such as fish or crustaceans, which can improve pest control, nutrient cycling, and increase farmers' income through integrated farming.

Streams are suitable for the culture of species like trout. They provide flowing water which aids in waste removal and oxygenation, and supports a natural diet for cultured species.

Tide pools offer unique opportunities for aquaculture, providing natural temperature regulation, and can be used for the culture of species like abalone and sea urchins.

Open ocean ecosystems allow for high-yield aquaculture with species like tuna, but require sustainable practices to mitigate impacts such as overfeeding and fish escapes.