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Widely farmed for food; diverse product form packages from fresh to smoked.

Dominates the shrimp market; highly cost-effective to farm leading to lower consumer prices.

High economic value; predominantly in demand in the USA and Japan.

Well-regarded in the marketplace; fresh, frozen, and smoked products are popular.

Ornamental fish with moderate demand among aquarium enthusiasts.

High-value flatfish species; in demand primarily in European markets.

Favored in Mediterranean cuisine; steady demand for fresh and pre-prepared dishes.

Highly valued for its meat; high demand in European and North American markets.

Lower market value than other salmon species; often canned or used in pet food.

Strong market for both raw and processed consumption; especially favored in French cuisine.

High market value due to its large size and meat quality; demanded mostly in Europe and North America.

Limited market demand focused on sport fishing rather than aquaculture production.

Cost-effective whitefish; high volume exports, mainly from Vietnam to international markets.

Demanded mostly in processed forms like fillets and fish sticks; steady market in Europe.

Premium price, especially for sockeye from certain regions; popular in Japan and the USA.

Well-established market in Europe with a growing demand; typically sold fresh or sea-frozen.

Gaining popularity due to its adaptability to aquaculture; moderate value in Asian markets.

Widespread demand, particularly in Asia and Europe; various market forms from live to processed.

Valued for sashimi and sushi markets; rising popularity has increased its market value.