Discover published sets by community

Closed-loop systems that filter and recycle water; advantages include reduced water usage and the ability to control environmental conditions.

Stacked units to utilize vertical space; advantages include high production density and suitability for urban environments.

Floating cages or net pens in natural water bodies; advantages include the ease of managing stock and lower feed costs due to natural food sources.

Aquaculture systems that recycle waste by converting it into microbial biomass; advantages include improved water quality and reduced need for water exchange.

Cages submerged below the water surface; advantages include protection from surface weather and reduced visibility from predators.

Aquaculture that uses stacked troughs or racks; advantages include space efficiency and ease of harvest.

Cultivation of shellfish on racks, trays, or mesh bags above the sea floor; advantages include reduced predation and disease.

Culturing different species from various trophic levels together; advantages include waste recycling and improved environmental sustainability.

Natural or artificial bodies of water used for cultivation; advantages include low construction and maintenance costs.

Systems that segregate fish based on size or species; advantages include reduced aggression and competition for food.

Systems using a constant flow of water; advantages include natural temperature and water quality control and ease of managing waste products.

Combination of aquaculture with hydroponics; advantages include waste use as plant nutrients and reduced water requirement.

Flow-through channels with continuous water exchange; advantages include simplicity and efficiency in waste removal.

Cultivation in offshore environments; advantages include vast space and clean water which can lead to healthier stock.