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Climate Change Impact on Aquaculture

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Sea Level Rise

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Flooding of coastal aquaculture facilities, salinity changes, and adaptation through elevated infrastructure and improved drainage systems

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Acid Rain

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Lowered pH levels in freshwaters, shell damage in mollusks, and buffering systems as well as watershed management to mitigate effects

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Ocean Acidification

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Decreased shellfish growth, disrupted sensory abilities in fish, and potential mitigation through selective breeding and buffering agents

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Increasing Water Temperatures

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Altered growth rates, increased vulnerability to diseases, and mitigation via selective breeding and temperature-controlled aquaculture systems

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Extreme Weather Events

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Damage to infrastructure, disruption of supply chains, and resilience through robust design and emergency preparedness plans

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Coral Bleaching

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Impact on reef ecosystems critical for certain fish species, causing reduced biodiversity and mitigation by reducing other stressors and reef restoration

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Hypoxia

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Reduced oxygen availability leading to increased mortality, and countermeasures like aeration technologies and water quality monitoring systems

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Ocean Deoxygenation

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Threat to aerobic aquatic organisms, forced migration or death, and response through habitat enhancement and oxygenation equipment

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Algal Blooms

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Toxicity issues for shellfish, blocked sunlight, and approaches to control through nutrient level management and early warning systems

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Shifts in Fish Migration Patterns

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Disruption to natural breeding areas, challenges for wild catch supplies, and adaptive strategies through ecosystem monitoring and habitat management

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Increasing Ocean Stratification

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Fewer nutrients in surface layers, affecting feed availability for farm-raised fish, and response with artificial feeding strategies and nutrient cycling

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Dissolved Carbon Dioxide Increase

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Adverse effects on fish metabolism and stress responses, with potential adaptations including advanced monitoring systems and bicarbonate supplementation in water

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Changes in Salinity

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Physiological stress on aquaculture species, potential loss of productivity, and intervention by selective breeding for salinity tolerance and salinity control systems

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Sea Ice Loss

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Reduction in polar habitats and changes in species distribution, with strategies including diversification of species farmed and shifts in operational locations

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Phenological Shifts

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Altered timing of breeding and migration cycles, potential mismatch in food chain, and adaptability through controlled breeding programs and diet supplements

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