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Mild, light flavor. Good for frying, sauteing, and used in dressings.

Neutral, clean taste. Versatile for cooking, frying, and in dressings.

Mild, sweet flavor. Suitable for frying, baking, and salad dressings.

Sweet, coconut flavor. Ideal for baking, sauteing, and as a dairy substitute.

Nutty, bold flavor. Perfect for Asian cuisine, dressings, and finishing oil.

Sweet, nutty flavor. Suitable for dressing, baking, and finishing.

Strong, spicy flavor. Used in Indian cooking, pickling, and for massages.

Nutty, rich flavor. Great for salad dressing, drizzling on cooked meats, and baking.

Herbal, slightly bitter. Mainly used for medicinal purposes and as a supplement.

Light, neutral flavor. Ideal for high heat cooking and frying.

Rich, nutty flavor. Best for salad dressings, dipping bread, or drizzling on desserts.

Fruity, peppery, and slightly bitter. Best for dressings, drizzling, and low to medium-heat cooking.

Light, mild flavor. Suitable for frying, baking, and salad dressings.

Mild, earthy flavor. Good for frying, grilling, and salad dressings.

Buttery and slightly grassy. Best for high-heat cooking, dressing, and mayonnaise.

Nutty, earthy flavor. Best for finishing dishes or in salad dressings.

Buttery, nutty flavor. Good for salads, baking, and as a butter substitute.

Neutral flavor. Common in processed foods, frying, and baking.

Slightly sweet, nutty flavor. Ideal for frying and sauteing.