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Grassy, earthy flavor. Best used in cold applications like dressings or dips.

Neutral, clean taste. Versatile for cooking, frying, and in dressings.

Buttery, nutty flavor. Good for salads, baking, and as a butter substitute.

Slightly sweet, nutty flavor. Ideal for frying and sauteing.

Sweet, nutty flavor. Suitable for dressing, baking, and finishing.

Light, mild flavor. Suitable for frying, baking, and salad dressings.

Nutty, rich flavor. Great for salad dressing, drizzling on cooked meats, and baking.

Mild, earthy flavor. Good for frying, grilling, and salad dressings.

Nutty, bold flavor. Perfect for Asian cuisine, dressings, and finishing oil.

Mild, sweet flavor. Suitable for frying, baking, and salad dressings.

Rich, nutty flavor. Best for salad dressings, dipping bread, or drizzling on desserts.

Strong, spicy flavor. Used in Indian cooking, pickling, and for massages.

Fruity, peppery, and slightly bitter. Best for dressings, drizzling, and low to medium-heat cooking.

Sweet, coconut flavor. Ideal for baking, sauteing, and as a dairy substitute.

Nutty, earthy flavor. Best for finishing dishes or in salad dressings.

Neutral flavor. Common in processed foods, frying, and baking.

Mild, light flavor. Good for frying, sauteing, and used in dressings.

Herbal, slightly bitter. Mainly used for medicinal purposes and as a supplement.

Light, neutral flavor. Ideal for high heat cooking and frying.