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Culinary Arts

Farm-to-Table

Seasonal Fruits

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Apple

Ripe in fall, flavors are sweet to tart

Orange

Ripe in winter, flavors are sweet and tangy

Banana

Ripe year-round in tropical climates, flavors are sweet with a creamy texture

Strawberry

Ripe in late spring to early summer, flavors are sweet and slightly tart

Blueberry

Ripe in summer, flavors are sweet and mildly tart

Peach

Ripe in summer, flavors are sweet and juicy

Cherry

Ripe in late spring and summer, flavors are sweet to very tart

Watermelon

Ripe in summer, flavors are sweet and refreshing

Grape

Ripe in late summer to early fall, flavors are sweet with a hint of tartness

Kiwi

Ripe in winter, flavors tangy and sweet

Pear

Ripe in late summer to fall, flavors are sweet with a buttery texture

Mango

Ripe in summer, flavors are sweet and tropical

Blackberry

Ripe in late summer, flavors are sweet and tart

Raspberry

Ripe in summer, flavors are sweetly tart

Plum

Ripe in summer, flavors are sweet and slightly tart

Pomegranate

Ripe in fall, flavors are tart and sweet

Pineapple

Ripe year-round, flavors are very sweet and tangy

Papaya

Ripe year-round in tropical climates, flavors are sweet and musky

Lemon

Ripe year-round, flavors are very sour and tangy

Lime

Ripe year-round, flavors are sour and tart

Grapefruit

Ripe in winter, flavors are tart to semi-sweet

Apricot

Ripe in late spring to early summer, flavors are sweet with a hint of tartness

Fig

Ripe in late summer to fall, flavors are uniquely sweet

Nectarine

Ripe in summer, flavors are sweet and juicy

Persimmon

Ripe in fall, flavors are sweet with a honey-like taste

Guava

Ripe year-round in tropical climates, flavors are sweet and slightly tart

Passion Fruit

Ripe in summer, flavors are tropical, sweet, and tart

Dragon Fruit (Pitaya)

Ripe year-round in tropical climates, flavors are mildly sweet

Cantaloupe

Ripe in summer, flavors are sweet and melony

Honeydew Melon

Ripe in late summer, flavors are sweet and light

Mulberry

Ripe in late spring to early summer, flavors are sweet, resembling blackberries

Star Fruit (Carambola)

Ripe in late summer to early fall, flavors are crisp and tart with a hint of sweetness

Coconut

Ripe year-round, flavors range from sweet and nutty to slightly bitter

Tangerine

Ripe in winter, flavors are very sweet and less sour than oranges

Lychee

Ripe in summer, flavors are sweet and fragrant

Durian

Ripe year-round in tropical climates, flavors are rich, pungent, and creamy

Jackfruit

Ripe year-round in tropical climates, flavors are sweet and tropical, similar to mango and pineapple

Cherimoya

Ripe in late winter to early spring, flavors are sweet and custard-like

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