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Lemony, chicken-like flavor; firm, stringy texture; can be roasted, fried, or used in soups and stews.

Mild, earthy flavor; gelatinous, crunchy texture; commonly used in Asian soups and stir-fries.

Bitter, woody flavor; hard, inedible texture; more for medicinal use, often brewed into teas or extracts.

Delicate, peppery flavor; chewy, firm texture; great in sautéed dishes, omelets, and creamy sauces.

Mild, mushroomy flavor; tough, leathery texture; primarily used for medicinal purposes, like teas and supplements.

Deep, meat-like flavor; large, steak-like texture; ideal for grilling, roasting, and stuffing.

Sweet, maple syrup-like flavor; chewy texture; unique in desserts and baked goods.

Delicate, nutty flavor; chewy, noodle-like texture; suitable for soups, stews, and braises.

Mild, nutty flavor; firm, crunchy texture; used in stir-fries, soups, and as a garnish.

Mild, nutty flavor; soft, marshmallow-like texture; should be eaten when young, can be fried or used in soups.

Mild, earthy flavor with a hint of vanilla; tough, woody texture; typically ground and used to make tea.

Pungent, musky flavor; varies in texture; used sparingly to flavor dishes like pasta, risotto, and eggs.

Richer flavor than white button mushrooms, meaty texture; great for sautéing, stuffing, and roasting.

Sweet, anise-like flavor; velvety texture; good for stir-frying, braising, and steaming.

Mild, fruity flavor; crisp, crunchy texture; best used in soups, salads, and sandwiches.

Strong, nutty flavor; smooth, meaty texture; excellent in risottos, pasta, and soups.

Seafood-like flavor, hints of lobster; firm, brittle texture; used in a variety of dishes where a seafood taste is desired.

Rich, woodsy flavor; firm, crunchy texture; excellent in Italian dishes like risottos, pasta, and sautéed vegetables.

Nutty, earthy flavor; spongy texture; excellent in sauces, pastas, and as a side dish.

Sweet, nutty flavor; firm, crunchy texture; used in sautéed and roasted dishes, as well as in stews.

Rich, earthy flavor with a slightly nutty note; slimy texture when cooked; often used in soups and traditional Japanese dishes.

Rich, smoky flavor; chewy texture; excellent in stir-fries, soups, and as a topping for meat dishes.

Earthy, spicy flavor; crisp, frilly texture; versatile in cooking, can be roasted, grilled, or sautéed.

Mild, earthy flavor; soft, marshmallow-like texture; can be sliced and used as a meat substitute, fried, or grilled.

Savory, umami flavor; dense, chewy texture; excellent in stir-fries, grilled, or as a meat substitute.

Rich, smoky flavor; delicate, velvety texture; perfect for sauces, soups, and as a garnish.

Mild, earthy flavor; firm texture; can be eaten raw or cooked, versatile in dishes like salads, soups, and sauces.

Mild, seafood-like flavor; tender, meaty texture; can be pan-fried, roasted, or used in soups and salads.