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Mild, sweet floral flavor. Known for antiviral and antibacterial properties.

Intensely floral, tangy, and a bit sharp. Known to have detoxifying effects on the liver and improves digestion.

Rich, earthy and strong antibacterial effects. May help improve digestive symptoms.

Strong, pungent, and slightly bitter. Contains high levels of minerals and antioxidants.

Varies by season and plant sources. Associated with allergy relief and local immune support.

Delicate, sweet, and floral. Helps with liver health and general detoxification.

Delicate, fruity and light. Helpful for digestion and rich in vitamins and minerals.

Buttery, smooth and a high fructose content. Resistant to crystallization and may improve blood sugar control.

Robust, dark and full-bodied. High in antioxidants and beneficial for soothing sore throats.

Herbal flavor with a hint of menthol. Offers respiratory health benefits and anti-inflammatory properties.

Fragrant, floral, and smooth. Promotes relaxation and may help with sleep disorders.

Sweet, fruity, and citrus notes. Promotes energy and may have anti-inflammatory properties.

Mild, light, and floral. Known for its anti-inflammatory and antioxidant benefits.

Dark, rich, and buttery. A source of vitamins and minerals, supportive of cardiovascular health.