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Varies by season and plant sources. Associated with allergy relief and local immune support.

Mild, sweet floral flavor. Known for antiviral and antibacterial properties.

Herbal flavor with a hint of menthol. Offers respiratory health benefits and anti-inflammatory properties.

Buttery, smooth and a high fructose content. Resistant to crystallization and may improve blood sugar control.

Strong, woody, and with a caramel-like consistency. Supports blood circulation and contains high levels of protein and iron.

Robust, dark and full-bodied. High in antioxidants and beneficial for soothing sore throats.

Delicate, sweet, and floral. Helps with liver health and general detoxification.

Strong, pungent, and slightly bitter. Contains high levels of minerals and antioxidants.

Sweet, fruity, and citrus notes. Promotes energy and may have anti-inflammatory properties.

Rich, earthy and strong antibacterial effects. May help improve digestive symptoms.

Dark, rich, and buttery. A source of vitamins and minerals, supportive of cardiovascular health.

Mild, light, and floral. Known for its anti-inflammatory and antioxidant benefits.

Intensely floral, tangy, and a bit sharp. Known to have detoxifying effects on the liver and improves digestion.

Delicate, fruity and light. Helpful for digestion and rich in vitamins and minerals.