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Local Brewery Beers
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Coastal Cream Ale
Smooth ale with a light body and a hint of sweetness from corn adjuncts. Clean finish. Best served at 45-50°F.
Fireside Barleywine
Hearty Barleywine with a strong malt flavor, a touch of hops, and a warm alcohol content. Dark fruit undertones. Best served at 55-60°F.
Golden Farmhouse Ale
Belgian inspired ale with a spicy yeast character, mild fruitiness, and a balanced hop profile. Best served at 45-50°F.
Amber Field Ale
American Amber ale with caramel malt sweetness, moderate hop bitterness, and a toasty finish. Best served at 45-50°F.
Sunrise Sour
Tart and refreshing sour ale with a hint of citrus and a light body. Bright and tangy. Best served at 45-50°F.
Riverbank IPA
Bold India Pale Ale with strong hop bitterness, citrus and pine aromas, and a dry finish. Best served at 45-50°F.
Berry Wheat Ale
Light and fruity wheat ale infused with local berries, providing a tart and sweet profile. Hazy pink color. Best served at 45-50°F.
Orchard Pilsner
A classic Pilsner with a floral hop aroma, crisp and refreshing taste, and a slight bitterness. Best served at 38-42°F.
Woodland Stout
Dark and rich stout with flavors of coffee, chocolate, and roasted malts. Velvety mouthfeel. Best served at 50-55°F.
Blossom Blonde Ale
Easy-drinking blonde ale with a floral hop character, slight maltiness, and a clean, crisp finish. Best served at 40-45°F.
Hazy Hop IPA
Juicy and tropical New England IPA with a hazy appearance and a creamy mouthfeel. Low bitterness. Best served at 45-50°F.
Pioneer Porter
Robust porter with a blend of caramel and chocolate malts, resulting in a smooth, dark beer. Mild hop presence. Best served at 50-55°F.
Hilltop Bitter
English style bitter with a balanced malt-to-hop ratio and a copper color. Nutty and toasty flavors. Best served at 50-55°F.
Autumn Brown Ale
Nutty and chocolatey brown ale with a medium body and a smooth finish. Notes of caramel and biscuit. Best served at 45-50°F.
Harvest Ale
Seasonal beer with a hearty, slightly sweet malt character, light hoppy notes, and an amber color. Best served at 50-55°F.
Mountain Lager
Crisp and clean lager with a light golden color, subtle maltiness, and a refreshing finish. Best served at 40-45°F.
Meadow Märzen
Traditional Oktoberfest beer with a rich malt backbone, subtle hop notes, and a deep amber color. Best served at 48-52°F.
Twilight Tripel
Belgian Tripel with a complex flavor profile that includes banana, clove, and a hint of bubblegum. Warming alcohol presence. Best served at 45-50°F.
Sunset Saison
Farmhouse style ale with a fruity and spicy profile, moderate tartness, and a hazy appearance. Best served at 45-50°F.
Rustic Red Ale
Irish Red ale with a balance of malt sweetness and a hint of hop bitterness. Smooth with a reddish hue. Best served at 45-50°F.
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