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Sweet, nutty taste with a soft crumb; pairs well with jams and spreads.

Crusty exterior, chewy inside; best for bruschetta and sandwiches.

Olive oil and herbs enhance the flavor; suits antipasto and dipping.

Hearty with a nutty flavor; suitable for toast and sandwiches.

Stronger sour taste, chewy texture; perfect for chowders and dips.

Moist, tender crumb with a mild flavor; versatile for a variety of meals.

Savory onion flavor; excellent for toast and savory sandwiches.

Crisp crust with nutty seeds; excellent for open-faced sandwiches.

Savory with bits of olives; complements Mediterranean meals.

Sweet and spicy with plump raisins; perfect for breakfast or snacks.

Earthy, slightly sour flavor; excellent for Reuben sandwiches.

Rich, nutty flavor; fantastic with soft cheeses and salads.

Mildly tart flavor, dense crumb; goes well with butter and cheese.

Slightly tart and chocolatey; enjoyable with coffee or as a dessert bread.

Savory and fruity notes with a hint of bitterness; great for tapas.

Varied flavors depending on flours used; for those with gluten intolerance.

Seasonal, with a subtle sweetness and spices; ideal for fall sandwiches.

Hint of beer flavor; pairs well with stews and hearty meals.

Robust with varied textures; ideal for a nutrient-rich breakfast.