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Edible Flower Compendium
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Nasturtium
Taste profile: Peppery and slightly spicy; Decorative use: In salads, on cakes, and as garnishes
Borage
Taste profile: Mild cucumber; Decorative use: In cocktails, lemonade, and as garnishes
Calendula
Taste profile: Slightly bitter and peppery; Decorative use: In soups, pasta, and butter
Violet
Taste profile: Sweet and floral; Decorative use: In desserts, on cakes, and in salads
Rose
Taste profile: Fragrant and aromatic, with a slightly sweet flavor; Decorative use: In syrups, desserts, jams, and teas
Lavender
Taste profile: Floral with a hint of mint; Decorative use: In baked goods, ice cream, and as a garnish
Squash Blossom
Taste profile: Mildly sweet and vegetal; Decorative use: Stuffed, fried, or in salads
Chamomile
Taste profile: Slightly sweet, apple-like; Decorative use: In teas, desserts, and as a garnish
Chive Blossoms
Taste profile: Light onion flavor; Decorative use: In egg dishes, salads, and as a garnish
Hibiscus
Taste profile: Tart and cranberry-like; Decorative use: In teas, cocktails, and as a garnish
Pansy
Taste profile: Mildly sweet to grassy; Decorative use: On desserts, in salads, and as a garnish
Marigold
Taste profile: Spicy to bitter, resembles saffron; Decorative use: In rice dishes, salads, and as a garnish
Scented Geranium
Taste profile: Varies with scent, can be lemony to minty; Decorative use: In cakes, jellies, and as garnishes
Begonia
Taste profile: Mildly sour and citrus-like; Decorative use: In salads, as a garnish, or candied
Dandelion
Taste profile: Bitter and earthy; Decorative use: In salads, tea, or as garnish
Fuchsia
Taste profile: Mildly acidic; Decorative use: In salads, as garnish, or in desserts
Gladiolus
Taste profile: Mild, similar to lettuce; Decorative use: As an edible bowl for cold dishes or as a garnish
Jasmine
Taste profile: Sweet, highly fragrant; Decorative use: In teas, syrups, and as a garnish
Sunflower
Taste profile: Bittersweet; Decorative use: Petals in salads, as a garnish, or the bud can be steamed like an artichoke
Lilac
Taste profile: Fragrant, lemony-tangy; Decorative use: In sorbets, as a garnish, or in syrups
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