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Edible Flower Compendium

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Nasturtium

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Taste profile: Peppery and slightly spicy; Decorative use: In salads, on cakes, and as garnishes

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Borage

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Taste profile: Mild cucumber; Decorative use: In cocktails, lemonade, and as garnishes

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Calendula

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Taste profile: Slightly bitter and peppery; Decorative use: In soups, pasta, and butter

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Violet

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Taste profile: Sweet and floral; Decorative use: In desserts, on cakes, and in salads

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Rose

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Taste profile: Fragrant and aromatic, with a slightly sweet flavor; Decorative use: In syrups, desserts, jams, and teas

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Lavender

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Taste profile: Floral with a hint of mint; Decorative use: In baked goods, ice cream, and as a garnish

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Squash Blossom

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Taste profile: Mildly sweet and vegetal; Decorative use: Stuffed, fried, or in salads

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Chamomile

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Taste profile: Slightly sweet, apple-like; Decorative use: In teas, desserts, and as a garnish

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Chive Blossoms

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Taste profile: Light onion flavor; Decorative use: In egg dishes, salads, and as a garnish

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Hibiscus

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Taste profile: Tart and cranberry-like; Decorative use: In teas, cocktails, and as a garnish

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Pansy

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Taste profile: Mildly sweet to grassy; Decorative use: On desserts, in salads, and as a garnish

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Marigold

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Taste profile: Spicy to bitter, resembles saffron; Decorative use: In rice dishes, salads, and as a garnish

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Scented Geranium

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Taste profile: Varies with scent, can be lemony to minty; Decorative use: In cakes, jellies, and as garnishes

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Begonia

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Taste profile: Mildly sour and citrus-like; Decorative use: In salads, as a garnish, or candied

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Dandelion

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Taste profile: Bitter and earthy; Decorative use: In salads, tea, or as garnish

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Fuchsia

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Taste profile: Mildly acidic; Decorative use: In salads, as garnish, or in desserts

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Gladiolus

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Taste profile: Mild, similar to lettuce; Decorative use: As an edible bowl for cold dishes or as a garnish

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Jasmine

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Taste profile: Sweet, highly fragrant; Decorative use: In teas, syrups, and as a garnish

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Sunflower

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Taste profile: Bittersweet; Decorative use: Petals in salads, as a garnish, or the bud can be steamed like an artichoke

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Lilac

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Taste profile: Fragrant, lemony-tangy; Decorative use: In sorbets, as a garnish, or in syrups

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