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Tea and Food Pairings
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Earl Grey
Afternoon tea snacks - scones, madeleines, lemon cakes
English Breakfast
Hearty breakfast items - bacon, eggs, sausages
Chamomile
Light pastries or biscuits, apple desserts
Green Tea
Steamed vegetables, sushi, chicken dishes
Jasmine
Asian cuisine - Dim Sum, spring rolls, light chicken dishes
Peppermint
Chocolate desserts, fresh fruit, Middle Eastern cuisine
Oolong
Taiwanese and Chinese dishes, smoked meats, fruity desserts
Chai
Spicy sweets - ginger cookies, pumpkin pie, pastries
Rooibos
Cured meats, gamey meats, sweet pastries
Matcha
Japanese desserts - mochi, Wagashi, seafood, tofu
Darjeeling
Teatime snacks - cucumber sandwiches, light pastries
Assam
Rich breakfast foods - omelets, French toast, granola
Pu-erh
Heavier foods - grilled steak, mushrooms, cheese
Lapsang Souchong
Smoked foods, sharp cheeses, chocolate desserts
Sencha
Light fish dishes, avocado salad, vegetarian sushi
Gyokuro
Sashimi, tempura, melon or cucumber salads
Hibiscus
Spicy foods, citrus desserts, grilled lamb or pork
Lemon Verbena
Seafood, Greek cuisine, honey-based desserts
Mint Green Tea
Moroccan cuisine, grilled vegetables, lamb dishes
Genmaicha
Teriyaki chicken, sushi rolls, vegetable tempura
White Tea
Light fish dishes, salads, mild cheeses
Yellow Tea
Dim sum, light pastries, poached fish
Milk Oolong
Desserts with cream, buttery pastries, seafood
Silver Needle
Fresh fruit, mild-flavored sweets, scallops
Hoijicha
Roasted meats, sushi rolls, caramel desserts
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