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Tea and Food Pairings

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Earl Grey

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Afternoon tea snacks - scones, madeleines, lemon cakes

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English Breakfast

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Hearty breakfast items - bacon, eggs, sausages

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Chamomile

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Light pastries or biscuits, apple desserts

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Green Tea

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Steamed vegetables, sushi, chicken dishes

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Jasmine

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Asian cuisine - Dim Sum, spring rolls, light chicken dishes

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Peppermint

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Chocolate desserts, fresh fruit, Middle Eastern cuisine

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Oolong

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Taiwanese and Chinese dishes, smoked meats, fruity desserts

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Chai

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Spicy sweets - ginger cookies, pumpkin pie, pastries

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Rooibos

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Cured meats, gamey meats, sweet pastries

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Matcha

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Japanese desserts - mochi, Wagashi, seafood, tofu

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Darjeeling

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Teatime snacks - cucumber sandwiches, light pastries

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Assam

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Rich breakfast foods - omelets, French toast, granola

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Pu-erh

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Heavier foods - grilled steak, mushrooms, cheese

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Lapsang Souchong

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Smoked foods, sharp cheeses, chocolate desserts

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Sencha

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Light fish dishes, avocado salad, vegetarian sushi

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Gyokuro

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Sashimi, tempura, melon or cucumber salads

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Hibiscus

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Spicy foods, citrus desserts, grilled lamb or pork

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Lemon Verbena

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Seafood, Greek cuisine, honey-based desserts

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Mint Green Tea

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Moroccan cuisine, grilled vegetables, lamb dishes

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Genmaicha

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Teriyaki chicken, sushi rolls, vegetable tempura

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White Tea

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Light fish dishes, salads, mild cheeses

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Yellow Tea

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Dim sum, light pastries, poached fish

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Milk Oolong

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Desserts with cream, buttery pastries, seafood

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Silver Needle

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Fresh fruit, mild-flavored sweets, scallops

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Hoijicha

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Roasted meats, sushi rolls, caramel desserts

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