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Tea and Food Pairings
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Green Tea
Steamed vegetables, sushi, chicken dishes
Sencha
Light fish dishes, avocado salad, vegetarian sushi
Yellow Tea
Dim sum, light pastries, poached fish
Earl Grey
Afternoon tea snacks - scones, madeleines, lemon cakes
Hibiscus
Spicy foods, citrus desserts, grilled lamb or pork
Mint Green Tea
Moroccan cuisine, grilled vegetables, lamb dishes
Silver Needle
Fresh fruit, mild-flavored sweets, scallops
Assam
Rich breakfast foods - omelets, French toast, granola
Chai
Spicy sweets - ginger cookies, pumpkin pie, pastries
White Tea
Light fish dishes, salads, mild cheeses
Hoijicha
Roasted meats, sushi rolls, caramel desserts
Peppermint
Chocolate desserts, fresh fruit, Middle Eastern cuisine
Lapsang Souchong
Smoked foods, sharp cheeses, chocolate desserts
English Breakfast
Hearty breakfast items - bacon, eggs, sausages
Rooibos
Cured meats, gamey meats, sweet pastries
Pu-erh
Heavier foods - grilled steak, mushrooms, cheese
Gyokuro
Sashimi, tempura, melon or cucumber salads
Chamomile
Light pastries or biscuits, apple desserts
Oolong
Taiwanese and Chinese dishes, smoked meats, fruity desserts
Darjeeling
Teatime snacks - cucumber sandwiches, light pastries
Lemon Verbena
Seafood, Greek cuisine, honey-based desserts
Genmaicha
Teriyaki chicken, sushi rolls, vegetable tempura
Jasmine
Asian cuisine - Dim Sum, spring rolls, light chicken dishes
Matcha
Japanese desserts - mochi, Wagashi, seafood, tofu
Milk Oolong
Desserts with cream, buttery pastries, seafood
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