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Organic vs. Conventional
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Beef
Organic beef comes from cattle that are fed organic feed and graze on organic land.
Peaches
Organic peaches are not sprayed with certain synthetic pesticides and are often hand-picked.
Cucumbers
Organic cucumbers are cultivated using natural pest control methods and without synthetic pesticides.
Broccoli
Organic broccoli is raised with a focus on maintaining soil health and without synthetic pesticides.
Eggs
Hens laying organic eggs are typically given access to the outdoors and fed an organic diet.
Tea
Organic tea plants are cultivated without synthetic pesticides, herbicides, and fertilizers.
Sugar
Organic sugar comes from sugar cane or beets grown without synthetic herbicides and pesticides.
Chicken
Organic chicken is raised with organic feed and without the routine use of antibiotics.
Coffee
Organic coffee is typically shade-grown and does not use synthetic pesticides or fertilizers.
Honey
Organic honey comes from bees that have foraged on organic flora and followed organic beekeeping practices.
Kale
Organic kale benefits from natural soil enrichment methods and avoids most synthetic pesticides.
Strawberries
Organic strawberries don't use genetically modified organisms (GMOs) or irradiation.
Milk
Organic milk is produced without the use of synthetic hormones or antibiotics.
Spinach
Organic spinach is grown using crop rotation and without synthetic fertilizers or pesticides.
Almonds
Organic almond production does not include the use of many synthetic pesticides and uses organic farming practices.
Rice
Conventional rice farming may involve more intensive water usage than organic rice farming.
Cheese
Organic cheese is made from the milk of animals raised on organic feed without hormones or antibiotics.
Wine
Organic wine is made from grapes grown without synthetic pesticides and may not contain added sulfites.
Bananas
Organic bananas are produced without the use of synthetic chemical inputs and often under a fair-trade label.
Tomatoes
Organic tomatoes are grown in soil that's managed through sustainable practices.
Onions
Conventional onions may be grown with chemical fertilizers, which is not the case for organic onions.
Apples
Organic apples are grown without synthetic pesticides or fertilizers.
Mushrooms
Organic mushrooms are grown with organic materials and without the use of chemical fungicides.
Potatoes
Conventional potatoes may be treated with fungicides and herbicides, unlike organic.
Bread
Organic bread is made with grains that weren't treated with synthetic pesticides or fertilizers.
Lettuce
Organic lettuce may use biological pest control instead of chemical sprays.
Carrots
Organic carrots are typically grown with natural fertilizers like compost.
Grapes
Organic grapes aren't produced with synthetic growth regulators.
Yogurt
Organic yogurt comes from milk products that meet organic certifications and avoid synthetic additives.
Blueberries
Organic blueberries are cultivated with an emphasis on biodiversity and without synthetic herbicides.
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