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Organic apples are grown without synthetic pesticides or fertilizers.

Organic carrots are typically grown with natural fertilizers like compost.

Organic strawberries don't use genetically modified organisms (GMOs) or irradiation.

Organic lettuce may use biological pest control instead of chemical sprays.

Organic tomatoes are grown in soil that's managed through sustainable practices.

Conventional potatoes may be treated with fungicides and herbicides, unlike organic.

Organic grapes aren't produced with synthetic growth regulators.

Organic beef comes from cattle that are fed organic feed and graze on organic land.

Organic milk is produced without the use of synthetic hormones or antibiotics.

Hens laying organic eggs are typically given access to the outdoors and fed an organic diet.

Organic chicken is raised with organic feed and without the routine use of antibiotics.

Organic bread is made with grains that weren't treated with synthetic pesticides or fertilizers.

Conventional rice farming may involve more intensive water usage than organic rice farming.

Organic cheese is made from the milk of animals raised on organic feed without hormones or antibiotics.

Organic yogurt comes from milk products that meet organic certifications and avoid synthetic additives.

Organic peaches are not sprayed with certain synthetic pesticides and are often hand-picked.

Organic coffee is typically shade-grown and does not use synthetic pesticides or fertilizers.

Organic tea plants are cultivated without synthetic pesticides, herbicides, and fertilizers.

Organic honey comes from bees that have foraged on organic flora and followed organic beekeeping practices.

Organic almond production does not include the use of many synthetic pesticides and uses organic farming practices.

Organic blueberries are cultivated with an emphasis on biodiversity and without synthetic herbicides.

Organic wine is made from grapes grown without synthetic pesticides and may not contain added sulfites.

Organic sugar comes from sugar cane or beets grown without synthetic herbicides and pesticides.

Organic bananas are produced without the use of synthetic chemical inputs and often under a fair-trade label.

Organic cucumbers are cultivated using natural pest control methods and without synthetic pesticides.

Conventional onions may be grown with chemical fertilizers, which is not the case for organic onions.

Organic spinach is grown using crop rotation and without synthetic fertilizers or pesticides.

Organic kale benefits from natural soil enrichment methods and avoids most synthetic pesticides.

Organic broccoli is raised with a focus on maintaining soil health and without synthetic pesticides.