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Store in a moist area of the fridge at about 40°F. Consume within 1-2 weeks after cut.

Store in waxed paper in the warmest part of the fridge and eat within 10 days after opening.

Keep wrapped in wax or parchment paper, store at 40-45°F. Shelf life is 2-6 weeks.

Refrigerate tightly wrapped in waxed paper or foil. Can last up to 6 weeks after opening.

Keep wrapped in cheese paper or parchment paper, refrigerated at 35-38°F. Shelf life is 2-4 months.

Wrap in parchment or wax paper, keep in a low-humidity drawer of the fridge, consume within 2-3 weeks.

Keep in its original container, refrigerated, and consume within 1 week after opening.

Wrap tightly in plastic wrap and store in the refrigerator for up to 4 weeks.

Wrap in wax paper or aluminum foil, store in fridge at 38°F, and use within 3-4 weeks.

Store submerged in brine in a sealed container, refrigerated. Shelf life is up to 3 weeks.

Store in the liquid it comes with (whey or water), refrigerated, use within 5 days of opening.

Wrap in parchment paper, then in plastic wrap, and store in the fridge for up to 6 weeks.

Wrapped in wax paper then plastic wrap, store in the fridge and use within 3-4 weeks.

Keep refrigerated, wrapped in wax paper, for up to 6 weeks.

Store in an airtight container in the fridge and use within one week.

Keep it refrigerated in foil or wax paper and use within 3-4 weeks.

Wrap in waxed paper and store in a moist section of the refrigerator for up to 4 weeks.

Store in the fridge wrapped in wax paper then aluminum foil and consume within 3 weeks.

Wrap in parchment paper then loosely in plastic wrap, store in the fridge, and consume within 1-2 weeks.