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Keep wrapped in cheese paper or parchment paper, refrigerated at 35-38°F. Shelf life is 2-4 months.

Store in a moist area of the fridge at about 40°F. Consume within 1-2 weeks after cut.

Refrigerate tightly wrapped in waxed paper or foil. Can last up to 6 weeks after opening.

Keep it refrigerated in foil or wax paper and use within 3-4 weeks.

Store submerged in brine in a sealed container, refrigerated. Shelf life is up to 3 weeks.

Store in the liquid it comes with (whey or water), refrigerated, use within 5 days of opening.

Wrap in parchment paper then loosely in plastic wrap, store in the fridge, and consume within 1-2 weeks.

Wrap in parchment or wax paper, keep in a low-humidity drawer of the fridge, consume within 2-3 weeks.

Keep wrapped in wax or parchment paper, store at 40-45°F. Shelf life is 2-6 weeks.

Store in waxed paper in the warmest part of the fridge and eat within 10 days after opening.

Wrap in wax paper or aluminum foil, store in fridge at 38°F, and use within 3-4 weeks.

Wrap in parchment paper, then in plastic wrap, and store in the fridge for up to 6 weeks.

Keep in its original container, refrigerated, and consume within 1 week after opening.

Store in an airtight container in the fridge and use within one week.

Wrapped in wax paper then plastic wrap, store in the fridge and use within 3-4 weeks.

Wrap tightly in plastic wrap and store in the refrigerator for up to 4 weeks.

Refrigerate wrapped in foil or plastic, consume within 1 month after opening.

Keep refrigerated, wrapped in wax paper, for up to 6 weeks.

Wrap in waxed paper and store in a moist section of the refrigerator for up to 4 weeks.