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Store in a cool, dry pantry in a sealed container. Refrigerate or freeze to extend shelf life.

Keep dried corn in airtight containers. Protect from pests and moisture for best preservation.

Keep rye in a dry, cool, and dark place in an airtight container. Can be frozen to prolong freshness.

Store in a cool, dry place in an airtight container. Use oxygen absorbers for long-term storage.

Store in an airtight container away from light and heat. Freeze to keep fresh for up to a year.

Store in cool, dry conditions away from direct sunlight. Refrigeration extends its shelf life.

Keep fonio in an airtight container in a dry, cool place. For long-term storage, consider vacuum packing.

Store spelt grains in a dry and cool environment. Use air-tight containers to protect from humidity.

Place Kamut in a sealed container away from sunlight. Store in a cool, dry pantry or refrigerate.

Keep white rice in airtight containers away from moisture. Brown rice should be stored in the refrigerator.

Keep in an airtight container in a cool pantry. Freeze for long-term storage to prevent rancidity.

Store in airtight containers in a cool, dry place. Use vacuum-sealing for longer storage.

Store in a tightly closed container in a cool, dry area. Use food-grade diatomaceous earth for insect control.

Teff should be stored in a cool, dry cupboard. Use air-tight jars to keep out moisture and pests.