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Grain Storage Techniques
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Wheat
Store in a cool, dry place in an airtight container. Use oxygen absorbers for long-term storage.
Rye
Keep rye in a dry, cool, and dark place in an airtight container. Can be frozen to prolong freshness.
Spelt
Store spelt grains in a dry and cool environment. Use air-tight containers to protect from humidity.
Quinoa
Store in a cool, dry pantry in a sealed container. Refrigerate or freeze to extend shelf life.
Barley
Keep in a tightly sealed container in a cool, dry location. Consider a desiccant for extended storage.
Millet
Store in an airtight container away from light and heat. Freeze to keep fresh for up to a year.
Buckwheat
Store in cool, dry conditions away from direct sunlight. Refrigeration extends its shelf life.
Amaranth
Keep in an airtight container in a cool pantry. Freeze for long-term storage to prevent rancidity.
Kamut
Place Kamut in a sealed container away from sunlight. Store in a cool, dry pantry or refrigerate.
Sorghum
Store in a tightly closed container in a cool, dry area. Use food-grade diatomaceous earth for insect control.
Fonio
Keep fonio in an airtight container in a dry, cool place. For long-term storage, consider vacuum packing.
Teff
Teff should be stored in a cool, dry cupboard. Use air-tight jars to keep out moisture and pests.
Rice
Keep white rice in airtight containers away from moisture. Brown rice should be stored in the refrigerator.
Corn
Keep dried corn in airtight containers. Protect from pests and moisture for best preservation.
Oats
Store in airtight containers in a cool, dry place. Use vacuum-sealing for longer storage.
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