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Store in a cool, dry place in an airtight container. Use oxygen absorbers for long-term storage.

Keep white rice in airtight containers away from moisture. Brown rice should be stored in the refrigerator.

Store in a cool, dry pantry in a sealed container. Refrigerate or freeze to extend shelf life.

Store in airtight containers in a cool, dry place. Use vacuum-sealing for longer storage.

Keep in a tightly sealed container in a cool, dry location. Consider a desiccant for extended storage.

Store in an airtight container away from light and heat. Freeze to keep fresh for up to a year.

Keep dried corn in airtight containers. Protect from pests and moisture for best preservation.

Store in cool, dry conditions away from direct sunlight. Refrigeration extends its shelf life.

Keep rye in a dry, cool, and dark place in an airtight container. Can be frozen to prolong freshness.

Store in a tightly closed container in a cool, dry area. Use food-grade diatomaceous earth for insect control.

Keep in an airtight container in a cool pantry. Freeze for long-term storage to prevent rancidity.

Store spelt grains in a dry and cool environment. Use air-tight containers to protect from humidity.

Place Kamut in a sealed container away from sunlight. Store in a cool, dry pantry or refrigerate.

Teff should be stored in a cool, dry cupboard. Use air-tight jars to keep out moisture and pests.