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Ingredients: Pork, fennel seeds, red pepper flakes, salt, and other spices. Preservation: Fresh or cured.

Ingredients: Pork, beef, or a mixture, along with mustard seeds, garlic powder, and cure (sodium nitrite). Preservation: Fermentation and drying.

Ingredients: Pork, pork fat, pepper, myrtle berries, and pistachios. Preservation: Cooking and air-drying.

Ingredients: Pork, beef, or a mixture, garlic, salt, and a variety of spices. Preservation: Curing, fermentation, and drying.

Ingredients: Pork or a mixture of pork and beef, garlic, marjoram, and other spices. Preservation: Smoking.

Ingredients: Pork, paprika, garlic, and other spices. Preservation: Curing and drying.

Ingredients: Pork, veal, and beef, along with salt, pepper, nutmeg, and other spices. Preservation: Fresh sausage, often grilled.

Ingredients: Pork, garlic, pepper, onions, wine, and various spices. Preservation: Smoking.

Ingredients: Pork blood, pork fat or meat, filler like rice or barley, and spices. Preservation: Cooking, sometimes followed by smoking or drying.

Ingredients: Pork and beef, bacon, garlic, and spices. Preservation: Smoking and drying.

Ingredients: Pork, garlic, paprika, and other spices. Preservation: Smoking.

Ingredients: Veal, bacon, lemon, mace, onions, parsley, and cardamom. Preservation: Parboiling and immediate consumption.

Ingredients: Veal, fresh pork belly, milk, eggs, and chives or green onion. Preservation: Scalding and serving fresh.

Ingredients: Pork, hot peppers, and a variety of spices. Preservation: Curing and drying under pressure.