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Brandy is often used for cherries. Store in a cool, dark place and ensure the fruit is fully submerged in alcohol.

Poire Williams (pear brandy) complement pears. Store in a sealed container, away from light, and the pears should be completely covered by the brandy.

Vodka is a good choice for apricots due to its neutral flavor. Keep them submerged in alcohol in an airtight container, stored in a cool place.

Rum complements the sweetness of strawberries. Store them in a dark place inside a tightly sealed jar, making sure the strawberries are fully immersed.

Bourbon pairs well with peaches. Keep the fruit fully submerged in a sterilized jar, store in a dark, cool environment.

Plum wine or vodka can be used for plums. Ensure plums are covered entirely by the alcohol and store the container in a cool, dark place.

Cognac enhances the flavor of figs. Storage requires submerging in a tight container, away from light and heat.

Limoncello can be made by preserving lemons in vodka. Store in a cool place, shielded from light, and ensure lemons are fully immersed.

Brandy is a classic for grapes. Store grapes in a sealed container, ensuring they are entirely submerged, and keep it in a cool, dark location.

Rum, especially spiced or coconut-flavored, is great for pineapples. Keep the container sealed and the fruit immersed, stored away from light.

Triple sec or vodka is ideal for oranges. Ensure that the fruit is submerged completely, and store the jar in a dark, cool environment.