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Always refrigerate, don't return unused milk to the original container, and freeze if necessary.

Keep butter refrigerated, wrap to prevent odor absorption, and freeze for long-term storage.

Keep sealed and refrigerated, avoid cross-contamination, and consume by the use-by date.

Wrap cheese in cheese paper or wax paper, store in the vegetable crisper, and keep away from moisture.

Refrigerate immediately, close tightly after use, and do not leave at room temperature for extended periods.

Keep the lid tightly sealed when not in use, store in the coldest part of the fridge, and don't double-dip.

Store at a constant temperature, keep the lid on tightly, and smooth surface after use to prevent ice crystals.

Keep container sealed, store in the coldest part of your fridge, and avoid cross-contamination using clean utensils.

Refrigerate until needed, consume quickly after opening, and shake container before use if needed.

Keep refrigerated in airtight containers, keep wrapped in aluminum foil or plastic, and avoid prolonged exposure to air.

Store unopened cans at a cool, dry place, refrigerate after opening, and use within 4-5 days.

Store unopened cans in a cool, dry place, transfer to an airtight container after opening, and refrigerate.

No need for refrigeration, keep in an airtight container, and store away from direct sunlight and heat.

Keep refrigerated, avoid direct sunlight, and consume within the expiration date labeled on the container.

Keep refrigerated, seal container tightly after each use, and consume within a few days of opening.

Store in a cool, dry place in an airtight container and keep away from strong odors.

Store in the coldest part of the fridge, keep container tightly closed, and use within one week of opening.

Keep refrigerated in tightly wrapped plastic or wax paper, and grate only as much as you need to maintain freshness.

Refrigerate promptly, close the container tightly, and use within a week after opening.