Discover published sets by community

Keep refrigerated, seal container tightly after each use, and consume within a few days of opening.

Keep refrigerated in airtight containers, keep wrapped in aluminum foil or plastic, and avoid prolonged exposure to air.

Wrap cheese in cheese paper or wax paper, store in the vegetable crisper, and keep away from moisture.

Store at a constant temperature, keep the lid on tightly, and smooth surface after use to prevent ice crystals.

Always refrigerate, don't return unused milk to the original container, and freeze if necessary.

Keep refrigerated in tightly wrapped plastic or wax paper, and grate only as much as you need to maintain freshness.

No need for refrigeration, keep in an airtight container, and store away from direct sunlight and heat.

Store in the coldest part of the fridge, keep container tightly closed, and use within one week of opening.

Keep refrigerated and tightly sealed, store in the coldest part of the fridge, and use before the best-by date.

Keep container sealed, store in the coldest part of your fridge, and avoid cross-contamination using clean utensils.

Store unopened cans in a cool, dry place, transfer to an airtight container after opening, and refrigerate.

Keep sealed and refrigerated, avoid cross-contamination, and consume by the use-by date.

Store unopened cans at a cool, dry place, refrigerate after opening, and use within 4-5 days.

Store in a cool, dry place in an airtight container and keep away from strong odors.

Keep refrigerated, avoid direct sunlight, and consume within the expiration date labeled on the container.

Refrigerate until needed, consume quickly after opening, and shake container before use if needed.

Keep butter refrigerated, wrap to prevent odor absorption, and freeze for long-term storage.

Refrigerate immediately, close tightly after use, and do not leave at room temperature for extended periods.

Keep the lid tightly sealed when not in use, store in the coldest part of the fridge, and don't double-dip.