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Vacuum Sealing Basics
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Sliced bread
Benefits: Prevents freezer burn and staling. Storage length: Up to 3-6 months.
Sous-vide ingredients
Benefits: Ready for sous-vide cooking, marinate within bag. Storage length: Varies by ingredient.
Nuts and seeds
Benefits: Reduces exposure to air, maintains oils. Storage length: Up to 1-2 years.
Berries
Benefits: Keeps fruit fresh longer, reduces spoilage. Storage length: Up to 1 year.
Dried herbs and spices
Benefits: Preserves aroma and potency. Storage length: Up to 1-3 years.
Cooked meals
Benefits: Meal prep efficiency, reduces food waste. Storage length: Up to 1-2 months.
Pasta
Benefits: Protects against humidity and bugs. Storage length: Up to 1-2 years.
Rice and grains
Benefits: Keeps out moisture and pests, extends shelf life. Storage length: Up to 1-2 years.
Fish fillets
Benefits: Maintains moisture and nutrients. Storage length: Up to 1-2 years.
Garden vegetables
Benefits: Preserves harvest seasonally, maintains nutrients. Storage length: Up to 1 year.
Beef steak
Benefits: Prevents freezer burn and retains flavor. Storage length: Up to 2-3 years.
Chicken breasts
Benefits: Extends freshness, reduces risk of bacteria. Storage length: Up to 2 years.
Cheese
Benefits: Slows mold growth, preserves taste. Storage length: Up to 4-8 months.
Coffee beans
Benefits: Preserves flavor, slows oxidation. Storage length: Up to 6-9 months.
Homemade sauces
Benefits: Preserves freshness, prevents spillage. Storage length: Up to 6-9 months.
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