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Incorporate honey or erythritol. Slice citrus rinds finely and simmer.

Substitute with xylitol or monk fruit sweetener. Combine fruits with vinegar and spices, then simmer.

Maple syrup or agave nectar can be used. Thickens with minimal heating.

Opt for sugar-free fruit juice or artificial sweeteners like sucralose. Boil and strain fruit extracts.

Use molasses or balsamic reduction as a sweet base. Simmer with tomatoes, spices, and liquid smoke.

Employ dates or figs for natural sweetness. Mix multiple fruits and nuts, then slow cook.

Use artificial sweeteners like aspartame, and reduce with egg yolks and butter.

Use fruit juice concentrates or stevia as a sweetener. Cook fruits until thickened.

Sweeten with apple sauce or mashed bananas. Cook on low heat until spreadable.

Sweeten with stevia extracts. Use vinegar brine and preferred spices, then process in jars.

Blend in mangos or papayas for sweetness. Mix with tomatoes, onions, and cilantro, then refrigerate.