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Use fruit juice concentrates or stevia as a sweetener. Cook fruits until thickened.

Incorporate honey or erythritol. Slice citrus rinds finely and simmer.

Sweeten with apple sauce or mashed bananas. Cook on low heat until spreadable.

Opt for sugar-free fruit juice or artificial sweeteners like sucralose. Boil and strain fruit extracts.

Maple syrup or agave nectar can be used. Thickens with minimal heating.

Employ dates or figs for natural sweetness. Mix multiple fruits and nuts, then slow cook.

Substitute with xylitol or monk fruit sweetener. Combine fruits with vinegar and spices, then simmer.

Use artificial sweeteners like aspartame, and reduce with egg yolks and butter.

Sweeten with stevia extracts. Use vinegar brine and preferred spices, then process in jars.

Add pureed dates for sweetness. Dry out in a dehydrator or low-temp oven until tacky yet pliable.

Blend in mangos or papayas for sweetness. Mix with tomatoes, onions, and cilantro, then refrigerate.