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Substitute with xylitol or monk fruit sweetener. Combine fruits with vinegar and spices, then simmer.

Opt for sugar-free fruit juice or artificial sweeteners like sucralose. Boil and strain fruit extracts.

Blend in mangos or papayas for sweetness. Mix with tomatoes, onions, and cilantro, then refrigerate.

Use fruit juice concentrates or stevia as a sweetener. Cook fruits until thickened.

Use artificial sweeteners like aspartame, and reduce with egg yolks and butter.

Incorporate honey or erythritol. Slice citrus rinds finely and simmer.

Add pureed dates for sweetness. Dry out in a dehydrator or low-temp oven until tacky yet pliable.

Employ dates or figs for natural sweetness. Mix multiple fruits and nuts, then slow cook.

Sweeten with stevia extracts. Use vinegar brine and preferred spices, then process in jars.

Sweeten with apple sauce or mashed bananas. Cook on low heat until spreadable.

Maple syrup or agave nectar can be used. Thickens with minimal heating.