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Dehydration Methods
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Flashcards
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Apple Slices
Slice apples thinly, dehydrate at 135°F until pliable, store in airtight container
Beef Jerky
Marinate thin slices, dehydrate at 160°F until leathery, store in vacuum-sealed bags
Banana Chips
Slice bananas evenly, dehydrate at 135°F until crisp, store in airtight jars
Tomatoes
Halve or quarter tomatoes, dehydrate at 135°F until brittle, store in zip-seal bags
Mushrooms
Clean, slice, and dehydrate at 125°F until crispy, store in darkness to retain vitamin D
Kale Chips
Tear leaves, season, dehydrate at 125°F until crispy, store in airtight containers with desiccant
Herbs (basil, parsley, cilantro)
Rinse, pat dry, dehydrate at 95°F until crumbly, store in dark airtight containers
Carrot Slices
Blanch, slice, dehydrate at 125°F until leathery, store in moisture-proof containers
Strawberries
Hull, slice, dehydrate at 135°F until leathery, store in cool dry place with oxygen absorbers
Sweet Potato Chips
Peel, thinly slice, dehydrate at 125°F until crisp, store in dry area away from light
Zucchini Chips
Slice thinly, season, dehydrate at 125°F until brittle, store in airtight container with desiccants
Ground Meats (for jerky)
Season, press flat, dehydrate at 160°F until fully dry, store in freezer for long term
Chili Peppers
Slice or leave whole, dehydrate at 125°F until crunchy, store in dark cool place
Parsnips
Peel, slice, dehydrate at 130°F until leathery, store in sealed containers with moisture absorbers
Pineapple
Core, slice, dehydrate at 135°F until leathery, store in vacuum-sealed bags
Green beans
Trim ends, dehydrate at 135°F until brittle, store in containers with tight-fitting lids
Garlic
Peel, slice or mince, dehydrate at 125°F until crisp, store in cool, dark place
Blueberries
Pierce skins, dehydrate at 135°F until raisin-like, store in airtight containers with oxygen absorbers
Grapes (to make raisins)
Wash, remove stems, dehydrate at 135°F until wrinkled, store in dark airtight containers
Yogurt (to make yogurt drops)
Pipe small drops, dehydrate at 115°F until solid, store in freezer for crunchiness
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