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Store at 32-40°F (0-4.4°C) with low humidity (65-70%), can last 6-9 months

Store in a dry place with temperatures between 50-55°F (10-13°C), can last 2-3 months

Cure for 10 days at 80-85°F (27-29°C) then store at 55-60°F (13-15.5°C) with 75-85% humidity, can last 4-6 months

Store in humid conditions (90-95%), temperatures between 32-40°F (0-4.4°C), can last 3-5 months

Optimal storage at 32-35°F (0-2°C) with high humidity (90-95%), can last 4-5 months

Store at 32-40°F (0-4.4°C) with high humidity (90-95%), can last 3-4 months

Store at 35-50°F (1.7-10°C) with low humidity (65-70%), can last 6-8 months

Keep at 32-40°F (0-4.4°C) with high humidity (90-95%), can last 2-6 months

Store at 32-40°F (0-4.4°C) with high humidity (90-95%), small types can last 3-4 weeks, larger ones up to 3 months

Store just above freezing at high humidity (90-95%), can last 3-4 months

Store at 32-40°F (0-4.4°C) with 90% humidity, can last 2-6 months depending on the variety

Store at 50-55°F (10-13°C) with 50-70% humidity, can last 2-6 months

Keep at 32-40°F (0-4.4°C) with high humidity (90-95%), can last 4-6 months

Keep between 32-35°F (0-1.7°C) with high humidity (90-95%), can last 4-5 months