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Storing Fresh Herbs

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Oregano

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Store oregano in a loose paper towel and place it into a plastic bag in the refrigerator.

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Basil

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Store basil at room temperature in a jar of water, covered loosely with a plastic bag.

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Thyme

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Store thyme in a slightly damp paper towel in a resealable bag in the refrigerator.

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Marjoram

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Wrap marjoram in a dry paper towel, place in a plastic bag, and refrigerate.

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Coriander (Cilantro Seeds)

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Store coriander seeds in an airtight container in a cool, dark place.

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Mint

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Store mint in a damp paper towel inside a loosely closed bag in the refrigerator.

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Bay Leaves

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Store bay leaves in an airtight container in a cool, dark place away from heat sources.

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Cilantro

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Place cilantro stems in a jar of water and cover with a plastic bag before refrigerating.

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Parsley

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Wrap parsley in a damp paper towel and place it in a plastic bag in the refrigerator.

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Chives

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Wrap chives in a damp paper towel and place them in a plastic bag in the refrigerator.

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Dill

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Place dill in a jar of water, cover with a plastic bag, and store in the refrigerator.

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Rosemary

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Wrap rosemary sprigs in a damp paper towel and store in a plastic bag in the refrigerator.

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Tarragon

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Store tarragon wrapped in a damp towel inside a plastic bag with some air in it, in the refrigerator.

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Sage

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Wrap sage in a slightly damp paper towel and store in a plastic bag in the refrigerator.

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Lemongrass

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Wrap the root end of lemongrass in a damp paper towel, place in a plastic bag, and refrigerate.

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