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Culinary Arts

Food Preservation

Jam & Jelly Making

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Rhubarb

Low pectin requirement, Sugar ratio of 1:1

Blueberry

Medium pectin requirement, Sugar ratio of 1:0.75

Strawberry

High pectin requirement, Sugar ratio of 1:1

Fig

Low pectin requirement, Sugar ratio of 1:0.75

Raspberry

Medium pectin requirement, Sugar ratio of 1:0.75

Kiwi

Low pectin requirement, Sugar ratio of 1:1

Apple

High pectin requirement, Sugar ratio of 1:0.5

Mango

Low pectin requirement, Sugar ratio of 1:0.75

Plum

Medium to high pectin requirement, Sugar ratio of 1:0.75

Pomegranate

Low to medium pectin requirement, Sugar ratio of 1:1

Blackcurrant

High pectin requirement, Sugar ratio of 1:1

Cherry

Low pectin requirement, Sugar ratio 1:1

Grape

Medium pectin requirement, Sugar ratio of 1:1

Gooseberry

High pectin requirement, Sugar ratio of 1:1

Cranberry

High pectin requirement, Sugar ratio of 1:1

Elderberry

Medium pectin requirement, Sugar ratio of 1:0.85

Apricot

Low to medium pectin requirement, Sugar ratio of 1:0.75

Blackberry

High pectin requirement, Sugar ratio of 1:1

Peach

Low pectin requirement, Sugar ratio of 1:0.75

Pear

Low to medium pectin requirement, Sugar ratio of 1:0.75

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