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Preservation by Sugaring

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Strawberries

Packed in sugar and refrigerated or frozen.

Peaches

Sliced and coated in sugar syrup, canned or frozen.

Figs

Dried with sugar or made into fig paste.

Citrus Peel

Candied in a heavy sugar syrup and dried.

Cherries

Pitted and stored in a sugar solution or dried with sugar.

Pineapple

Cut into pieces, mixed with sugar, and frozen or canned.

Raspberries

Coated with sugar and stored in the refrigerator or freezer.

Pears

Sliced and covered with a sugar solution, canned or frozen.

Grapes

Turned into preserves or jellies with sugar.

Ginger

Candied in sugar syrup and stored dry.

Plums

Made into prunes by drying with sugar, can be preserved in syrup.

Apples

Sliced and cooked with sugar, can be dried or canned.

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