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Preservation by Sugaring
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Flashcards
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Ginger
Candied in sugar syrup and stored dry.
Cherries
Pitted and stored in a sugar solution or dried with sugar.
Peaches
Sliced and coated in sugar syrup, canned or frozen.
Citrus Peel
Candied in a heavy sugar syrup and dried.
Apples
Sliced and cooked with sugar, can be dried or canned.
Grapes
Turned into preserves or jellies with sugar.
Pears
Sliced and covered with a sugar solution, canned or frozen.
Raspberries
Coated with sugar and stored in the refrigerator or freezer.
Figs
Dried with sugar or made into fig paste.
Plums
Made into prunes by drying with sugar, can be preserved in syrup.
Pineapple
Cut into pieces, mixed with sugar, and frozen or canned.
Strawberries
Packed in sugar and refrigerated or frozen.
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