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Preservation by Sugaring
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Flashcards
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Grapes
Turned into preserves or jellies with sugar.
Pineapple
Cut into pieces, mixed with sugar, and frozen or canned.
Plums
Made into prunes by drying with sugar, can be preserved in syrup.
Peaches
Sliced and coated in sugar syrup, canned or frozen.
Cherries
Pitted and stored in a sugar solution or dried with sugar.
Apples
Sliced and cooked with sugar, can be dried or canned.
Pears
Sliced and covered with a sugar solution, canned or frozen.
Citrus Peel
Candied in a heavy sugar syrup and dried.
Raspberries
Coated with sugar and stored in the refrigerator or freezer.
Ginger
Candied in sugar syrup and stored dry.
Strawberries
Packed in sugar and refrigerated or frozen.
Figs
Dried with sugar or made into fig paste.
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