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Lock pesticides in a designated area, handle with proper protective equipment, and never transfer to unmarked containers.

Keep ammonia in original containers and clearly label. Use with adequate ventilation, and never mix with bleach or other chlorinated products.

Separate cleaning agents from food and utensils. Store in a well-ventilated area and follow manufacturer's instructions for use and disposal.

Store degreasers in a secure location to prevent spills, use gloves and eye protection when handling, and dispose of used degreasers as hazardous waste.

Store sanitizers in a cool, dry location away from food items. Ensure they are labeled and use the appropriate concentration when diluting.

Store alcohol-based solutions away from heat sources and open flames. Use tight-fitting lids to prevent evaporation and store in a flammable liquids cabinet if in large quantities.

Store disinfectants in their original containers and out of direct sunlight. Ensure safety caps are secure and use according to manufacturer's instructions.

Keep detergents in a stable, upright position and close lids tightly. Store separately from food and rinse food-contact surfaces thoroughly after use.

Store bleach in a cool, dark place separate from acids and ammonia. Use in well-ventilated areas and avoid mixing with other chemicals.