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Dishwashing and Utensil Sanitizing Procedures
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Pre-Rinse
The initial step in dishwashing where food debris is removed from dishes and utensils before the main wash. This helps prevent clogging of the washing machine and ensures more effective cleaning.
Sanitizing
A process to reduce the number of harmful microorganisms on dishes to a safe level. This can be done using high-temperature water or a chemical sanitizing solution, ensuring dishes meet health standards.
Main Wash
The primary cleaning stage using hot water and detergent to remove grease and food particles. The water temperature should be hot enough to ensure thorough cleaning and the removal of oils.
Drying
The final stage in dishwashing where dishes are left to air dry or are wiped with a clean towel. This step prevents contamination that can occur from drying with a dirty towel or using a contaminated surface.
Rinse
This step involves the use of clean water to remove any remaining detergent, suds, or loosened food particles from the dishes after the main wash. It is crucial for preventing soap residue on clean dishes.
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