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Hand Hygiene Best Practices

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Before touching clean dishes or utensils

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Ensure hands are thoroughly washed to prevent transferring germs onto clean items.

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After touching garbage

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Immediately wash hands with soap and water to prevent cross-contamination with food or food-contact surfaces.

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Before handling food

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Wash hands with warm water and soap for at least 20 seconds, scrubbing all surfaces thoroughly.

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After handling raw meat, poultry, or seafood

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Thoroughly wash your hands to prevent the spread of foodborne pathogens.

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After touching animals or animal waste

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Proper handwashing is crucial to avoid zoonotic disease transmission.

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After using the restroom

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Use soap and warm water to wash hands, completely drying hands afterwards to minimize germ transfer.

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After sneezing, coughing, or blowing your nose

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Wash hands thoroughly to prevent the spread of germs to food and surfaces.

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After touching money

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Clean your hands since money can carry a large number of germs due to its wide circulation.

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