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Hand Hygiene Best Practices
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Before touching clean dishes or utensils
Ensure hands are thoroughly washed to prevent transferring germs onto clean items.
After touching garbage
Immediately wash hands with soap and water to prevent cross-contamination with food or food-contact surfaces.
Before handling food
Wash hands with warm water and soap for at least 20 seconds, scrubbing all surfaces thoroughly.
After handling raw meat, poultry, or seafood
Thoroughly wash your hands to prevent the spread of foodborne pathogens.
After touching animals or animal waste
Proper handwashing is crucial to avoid zoonotic disease transmission.
After using the restroom
Use soap and warm water to wash hands, completely drying hands afterwards to minimize germ transfer.
After sneezing, coughing, or blowing your nose
Wash hands thoroughly to prevent the spread of germs to food and surfaces.
After touching money
Clean your hands since money can carry a large number of germs due to its wide circulation.
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