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Emergency Procedures for Food Service
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Sewage Backup
Close off the affected area and do not use it for food preparation until it has been professionally cleaned and sanitized.
Fire
Discard any food exposed to heat, smoke, or soot.
Chemical Spill
Seal off the area from the rest of the kitchen and throw away any exposed food.
Hurricane
Store ample amounts of bottled water and non-perishable food supplies in advance.
Pandemic
Implement no-contact methods for food preparation and delivery.
Rodent or Pest Infestation
Discard all food that has been nibbled on or exposed to pests.
Earthquake
Inspect all food storage areas for spills and potential contaminants.
Power Outage
Keep refrigerator and freezer doors closed to maintain temperature.
Flood
Avoid using any food that has come into contact with floodwater.
Tornado
Prepare an emergency kit with non-perishable food, water, and manual can opener.
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