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Emergency Procedures for Food Service
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Fire
Discard any food exposed to heat, smoke, or soot.
Power Outage
Keep refrigerator and freezer doors closed to maintain temperature.
Flood
Avoid using any food that has come into contact with floodwater.
Earthquake
Inspect all food storage areas for spills and potential contaminants.
Hurricane
Store ample amounts of bottled water and non-perishable food supplies in advance.
Tornado
Prepare an emergency kit with non-perishable food, water, and manual can opener.
Chemical Spill
Seal off the area from the rest of the kitchen and throw away any exposed food.
Rodent or Pest Infestation
Discard all food that has been nibbled on or exposed to pests.
Sewage Backup
Close off the affected area and do not use it for food preparation until it has been professionally cleaned and sanitized.
Pandemic
Implement no-contact methods for food preparation and delivery.
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